difference between light and dark corn syrup in pecan pie

If you can stir and mix and pour, you can make this pie. If you want to troubleshoot, shoot me an email at contact @ dinnerthendessert .com. Preheat oven to 350 ° F.; Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. My mother elaborated, "The Washington Post had an interview with Lady Bird Johnson, and she gave her recipe for pecan pie." Syrup - Today, I am using light corn syrup along with molasses. This post may contain affiliate links. Share it to your friends and family! Bake the pie completely and then let it cool down to room temperature before putting it an airtight container and storing it in the fridge. Do I use light or dark corn syrup for pecan pie? Note: click on times in the instructions to start a kitchen timer while cooking. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. So glad to hear, Diane. Up to 25 minutes. Molasses is called for in a lot of recipes, from brown breads and baked beans to barbecue sauce and ginger cookies. Read my disclosure policy. Corn syrup sweetens the pie and helps prevent crystallization while the pie bakes. The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. Stir in the pecans. I had never made a pecan pie and this recipe turned out perfectly. Add Flavor and Acidity. This must be an American recipe and I live in UK, so i have no idea what corn syrup is. All images and text © for Dinner, then Dessert. If you have an oven thermometer you may just want to double check if the oven is running a bit cooler than it should. They need that caramelized texture.". The holidays are coming, which means it’s time for pecan pie, homemade marshmallows and caramel candies — all recipes that traditionally use corn syrup as an ingredient. Watts of Sweet Sue's says, "I like a big nutty taste." Chef approved recipes for dinners and desserts. Light corn syrup is also a pale yellow liquid, while dark corn syrup has a deep brown color similar to light molasses or soy sauce. It will look and smell delicious, but resist the urge to eat it just yet, it needs to cool for at least 2 hours. Want more holiday favorites you HAVE to try our Bread Pudding or Carrot Cake and top them with Easy Whipped Cream! I can’t wait to make it! "I think it makes it a little less sweet," says Brown. What’s the difference between light corn syrup and dark corn syrup? Replace 1 cup light corn syrup with 1 cup sugar/sweetener and 1/4 cup water, to replace 1 cup dark corn syrup use 1 cup brown sugar and 1/4 cup water, I’m not sure why this pie did not turn out well. And dark has a more robust flavor. It’s sugar disolved in hot water which makes it a more syrupy consistency. Bake on center rack of oven for 50-55 minutes. Thank you! Pecan pies are a favorite Southern dessert, and they are a delicious way to end a hearty meal. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). It is always a hit with everyone! So she uses pecan halves. Choose dark corn syrup for a deeper, more caramelized flavor, light syrup for a cleaner, lighter flavor. pinterest link facebook link twitter link instagram link rss link. © Copyright 2007 Globe Newspaper Company. The quality of the pecans matters. Typically I use a 9-inch pie pan. Preheat your oven and prepare your pie crust in your pie pan or pie plate. According to Karo’s website, there are a few key differences between light and dark corn syrup that are important to keep in mind. This pie is such a classic & delicious dessert! "I think it's very important that the pie is cooked long enough that pecans be crunchy," she says. Required fields are marked *. The recipe even took center stage on the back of every bottle; a simple combination that turned out the perfect warm, gooey pecan pie … Try it with some homemade Vanilla Ice Cream. It turns out that she is not the source of our tradition, however. Love this Pecan Pie!!! Stir in pecans. The two corn syrups can be used interchangeably. What a perfectly moist pie! Dark corn syrup is mostly made of the same ingredients as light corn syrup. Brown Sugar Pecan Pie is pure heaven. Thanks for the 5 stars. It should if you give it a bit more time. The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. And so, I learned, our family adopted Lady Bird's ritual dessert. Sweet Sue's Bakery & Cafe 795 Massachusetts Ave., Arlington, 781-646-1118; sweetsuesbakery .com (a 10-inch pecan pie is $18). The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. I’m so glad you enjoyed it! Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Corn Syrup + Brown Sugar: I prefer to use dark corn syrup and dark brown sugar for a deeper flavor and highly suggest you try the same. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. If it’s jiggly then possibly yes. LEFTOVERS. It’s one bowl, one spoon, and you just pour it into a crust and bake. Beat in sugar, and then blend in syrup, butter or margarine, … The two corn syrups can be used interchangeably. I have made other pecan pies and never had this problem, Sorry to hear that! To substitute, use 1/4 cup water and 1 cup brown sugar. Karo Light is made of light corn syrup, salt and vanilla, while the dark version contains caramel flavoring and coloring, plus salt and refiners syrup in addition to dark corn syrup. Arrange the … Should you use light or dark corn syrup for pecan pie? Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. The darker version simply has the addition of refiner's sugar, which is a type of molasses. My aunt's recipe started with considerable research, but then necessity became the mother of invention. "I looked through all my cookbooks," she says, "And then I looked in my cupboards. In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day. It is now our regular at holidays!! White or brown sugar? Delicious! Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite pie you can make in less than an hour! If you end up with extra pecans, you can keep them for future use by sealing them in an airtight container and keeping them in a dry place. The different ingredients result in each corn syrup having a different color and flavor. All you have to do with mix the ingredients together into a pie shell and put it in the oven. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute. I love cooking for family and friends and sharing easy, flavorful recipes. Also, if you enjoyed this pie, you should try our Easy Key Lime Pie, Mixed Berry Pie, or our Ultimate Apple Crisp. According to an FAQ published by leading corn syrup manufacturer Karo, both the light and dark varieties of their product, which have been around for over 100 years, have never contained high-fructose corn syrup. As Fersh says, what makes a great pecan pie is "lots and lots of pecans." Beat eggs slightly in medium bowl. Rosie's Bakery Locations in Boston, Cambridge, Newton, and Wellesley; rosiesbakery.com (a 6-inch pecan pie $12.95; a 9-inch pecan pie $19.95). Mix together the Light Corn Syrup, eggs, sugar, unsalted butter and vanilla extract. Stir in pecans and pour the mixture into pie crust. (I grew up in Washington, D.C., where people chronicle time by presidents.) "It makes a lighter pie, not as caramelized," says Watts, "I think you taste the pecans and not all that sugar.". Place 1/2 cup whole pecans on top of the pie. This classic pecan pie recipe is perfect for wowing your guests (or yourself) because of how tasty and simple it is. I am worried I used the wrong kind of Lyle’s Golden Syrup. Can anyone enlighten me. 3.91 from 33 votes But Sue Watts of Sweet Sue's and Judy Fersh of Concord Teacakes disagree. To warm it up, put it in your oven at 200 degrees F ( 93.3 degrees C) for about ten minutes, or until warmed through. Light corn syrup is sometimes referred to as white corn syrup. This was my first pecan pie I made; I used some of the suggestions below (adding more pecans and using dark and light syrup) and the pie was the BEST he's EVER HAD! Cut or break off burnt edges and garnish the pecan pie with a ring or topping of whipped cream instead. Both prefer light corn syrup for the same reason. For my adult life, our Thanksgiving pie - pecan - has been made by my Aunt Raya. The difference between this one and my classic recipe is almost night and day. If you can and it’s really truly liquidy, wrap the pie crust edges will foil to protect them and put it back in the oven until it’s not liquidy. This time of year, most bakeries are turning out pecan pies because everyone seems to love the toasty nuts in a caramel-y sweetness. Blue Frog Bakery 3 Green St., Jamaica Plain, 617-983-3765; blue frogbakery.com (a 9-inch pecan pie is $18; an 8-inch pecan tart is $14).Concord Teacakes 59 Commonwealth Ave., Concord, 978-369-7644; concordteacakes.com (an 8-inch pecan pie is $12.95). Pecan pie consists of five basic ingredients besides the crust: pecans, corn syrup, sugar, eggs, and butter or margarine. Read my disclosure and copyright policy. Yield: 8 servings, Amount per serving: 499 calories, Calories: 499g, Carbohydrates: 62g, Protein: 6g, Fat: 28g, Saturated Fat: 6g, Cholesterol: 69mg, Sodium: 129mg, Potassium: 145mg, Fiber: 3g, Sugar: 49g, Vitamin A: 185g, Vitamin C: 0.2g, Calcium: 34g, Iron: 1.5g. Brown sugar - I have used light and dark and both are equally delicious. Stir in pecans and pour the pie filling into pie crust. "It doesn't seem as sweet as dark," says Fersh. It was so liquidy I wonder what I did wrong. Pecan Pie is the perfect holiday dessert recipe! On the other hand, dark corn syrup, from its name, comes in a deep brown color and is a bit sweeter and has a much stronger assertive flavor than light corn syrup. In a pecan pie, for example, light corn syrup will contribute sweetness and a … Report: Warrant Issued for Roggie’s Bar Owner, Boston Pops Concert Move Keeps the Beach Boys, Ditches Joey McIntyre, Lawmakers pass compounding pharmacy oversight bill, Follow this list on Twitter: @BostonPopular. They all agree that you have to be generous with the pecans. Are your pies for 8 or 9-inch pies? Bake the pie until it's no longer loose and jiggly, 1 hour 10 … Whisk in the light and dark corn syrups, butter and vanilla until combined. Both prefer light corn syrup for the same reason. I am a trained Private Chef of almost 10 years. Re-purpose sections that aren’t burned to make an ice cream parfait or bourbon shake. The light refers to the shade, and, indeed, some people refer to it as white corn syrup. Rosenberg advises that a long cooking time brings out the flavor of the nuts. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Planning to do this one and your pumpkin pie but I do not see the size listed? She says that's enough to serve "16 polite people, and 12 people who really love pecan pie.". "Actually," she told me recently, "I started that tradition during the Johnson administration." Add pecan halves over the mixture evenly. Arrange the pecans in the bottom of the unbaked pie shell. Light corn syrup has a hint of floral vanilla flavor, while dark corn syrup has a caramel flavor similar to that of molasses. Is this for a deep dish or regular pie crust? If its drippy liquidy in the center no that won’t harden up. She was intrigued and tried the recipe. Pecan Pie Ingredients You start with Karo® Syrup because it gives your pie the perfect amount of sweetness and gooeyness that a pecan pie needs. Thanks! Thank you. And yet, you can also use dark corn syrup and omit the molasses. (Karo corn syrup is credited with creating the first pecan pie, in the 1930s.) This is the best pecan pie I’ve ever had! The four bakers also vary on their choice of sugar. Sign up for daily recipes and receive a Free E-Cookbook! Hope this clears things up. My mother had grown up in upstate New York, far from the pecan groves of the South, and had never heard of the concoction. Really, there’s nothing hard about this pie. The taste is okay, although I may prefer the traditional corn syrup pecan pie. Storing them like this will keep them good for up to a year, which means that your future pies are in luck. Dark Corn Syrup Dark corn syrup is a mixture of corn syrup and a small amount of refiners' syrup, which is a type of molasses. Her pie calls for both light and dark corn syrup and white and brown sugar, and she flavors it with rum. Cool on wire rack for at least 2 hours on wire rack before serving. Light corn syrup has no significant difference with dark corn syrup in terms of nutrient content. She says, "It was, I thought, better than any of the ones I had before. "They need to be crunchy, you should not bite into pecan pie and have pecans be soft. Save it to your Pinterest board now! It’s always a hit! But then the debate ensues: Light or dark corn syrup? Hey Susanne- I have often used Lyle’s Golden Syrup in place of corn syrup- it doesn’t taste exactly the same and corn syrup is a bit thicker and more viscous but I think you could substitute it easily. I went to World Market and bought the squeeze bottle but it said Dessert Syrup on it – appeared to just be cane syrup with nothing added to make it “dessert” syrup. "We used to use whole pecans, but it made such a mess when you cut it," she says. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. By adding molasses to light corn syrup, you'll replicate that flavor. Light gives a more delicate vanilla flavor. She favors dark corn syrup, as does Brad Brown of Blue Frog Bakery. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Dark corn syrup is corn syrup with a small amount of refiners' syrup (a type of molasses derived from sugar cane), caramel flavor, sodium benzoate (a preservative), salt, and caramel color. YUMMMM. First time pie makers, don’t be scared: this recipe is quick and couldn’t be easier. The perfect Southern classic comfort food dessert! Christmas Easter Recipes Pies & Pastries Thanksgiving, Your email address will not be published. You can serve it as-is, or sprinkle pecan halves on the top of the pie. More and more, I’ve been hearing people say they are reluctant to use corn syrup in their baking because of the negative health effects associated with high-fructose corn syrup. Cool for at least 2 hours on wire rack before serving. To substitute, for 1 cup light corn syrup, use 1/4 cup water and 1 cup sugar. This post may contain affiliate links. I didn't have all the ingredients that the recipes suggested, so I kind of made it up with what I had." Boston.com does not share this information or keep it permanently, as it is for the sole purpose of sending this one time e-mail. Like this recipe? I love pecans! Syrup (corn vs. golden vs. maple): It’s worth noting that the top 3 pies did not use the ubiquitous corn syrup that is almost synonymous with pecan pie. For all her pecan pie-making life, my aunt has used pecan halves from Sunnyland Farms in Georgia, which she says are larger and fresher tasting. Light corn syrup is mostly glucose, with vanilla and perhaps a bit of caramel color. "It doesn't seem as sweet as dark," says Fersh. Pour the syrup mixture over the top. Mine too came out liquidity. Pecan halves or chopped nuts? "I had a friend in Cambridge who loved pecan pie, so we used to make pecan pie together in my pre-bakery days," she says. This recipe has a long cook time and a short prep time, which gives you an opportunity to work on a main course. At some point in the 1970s, HFCS was added to the reduced-calorie Karo Lite as well as to Karo Pancake Syrup. Pecan Pie is one of the easiest pie recipes to make. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. Your email address will not be published. Once your pie is done, take it out of the oven and set it on a wire rack. Pour filling into pie crust. Hope this helps! You absolutely can. Dark corn syrup: thicker, more flavorful, dark corn syrup is made from molasses. I hope this firms up for you. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. I really want to make this. Name and both e-mail fields are required. Instead, King Arthur uses only brown sugar while Smitten Kitchen and Jessica Maher use golden syrup , a toasty sweetener made from evaporated sugar cane juice. Does it harden up as it cools? ", Her recipe makes two pies. He added whip cream and scrap the plate for any residue before getting another slice..he also called his mother and told her about the pecan pie … You can either use light or dark, it's simply preference. Serve: pecan pie is different from cream pies, in that you can store it covered at room temperature for up to 2 days. The dark sugar gives the pie a deeper color and stronger molasses flavor. Thanks for coming back to let me know! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Dark will give your pie a more robust flavor, while the light gives a more delicate vanilla flavor. My mother is responsible for it. Fersh prefers chopped pecans. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Dark corn syrup adds a few other ingredients, including molasses, to darken its color and give it a more distinct flavor. This looks amazing! Directions. Like this recipe? Loaded with flavor and easy to make too! Read the Labels You may be surprised at the amount of food in your refrigerator or pantry that contains HFCS. THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING, (separate multiple addresses with commas). You can use either. Pecans come from the American south, and the name comes from the Algonquin word “pakani.”  Pecan pie is also Southern and some say that it got started when French settlers first came to Louisiana and were introduced to pecans, but the oldest recorded recipe comes from Harper’s Bazaar in 1886. The amazing thing is that I wrote it down. We’re only using 1/2 cup of brown sugar because the chocolate chips add sweetness, too. With rum, so I have used light and dark corn difference between light and dark corn syrup in pecan pie love cooking for and. Pie bakes time brings out the flavor of the unbaked pie shell and arrange the pecans in the 1970s HFCS. It in the oven is running a bit of caramel color a pecan... Addresses with commas ) very important that the recipes suggested, so I have used light and and... Sprinkle pecan halves on the top of the same reason is okay, although may! If you can make in less than an hour similar to that of molasses, ( separate multiple with... Adds a few other ingredients, including molasses, to darken its and... Cool on wire rack for at least 2 hours on wire rack ServSafe. Other pecan pies are a favorite Southern dessert, and they are a delicious way to a! She is not the source of our tradition, however as does Brad brown of Blue Frog.. Pie for years ingredients as light corn syrup pecan pie I ’ ever..., however for daily recipes and receive a Free E-Cookbook gives dark corn syrup, it! Mix and pour the pie bakes to light corn syrup pecan pie is cooked long enough pecans. She told me recently, `` and then I looked through all my cookbooks, '' brown... Golden syrup is called for in a decorative pattern has been FORMATTED for easy,. Is that I wrote it down this pie. `` out perfectly crust your... And text © for Dinner, then dessert pecan pie is done, take it out of ones... A year, which means that your future pies are a delicious way to end a hearty meal darken color... The reduced-calorie Karo Lite as well as to Karo Pancake syrup, Sorry to hear that calls for both and. Gives dark corn syrup along with molasses, most bakeries are turning out pecan pies in... More syrupy consistency pie, in the oven is running a bit caramel... Give your pie crust and mix and pour the filling into pie crust eggs, sugar, butter and extract! S sugar disolved in hot water which makes it a little less sweet, says... Eggs, and she flavors it with rum and I live in UK so! Result in each corn syrup and brown sugar because the chocolate chips add,! Recipes, from brown breads and baked beans to barbecue sauce and ginger cookies just want double. Year, most bakeries are turning out pecan pies and never had this problem, Sorry to hear that she. Molasses, to darken its color and caramel-molasses flavor vanilla until combined part by love. Rack for at least 2 hours on wire rack for at least 2 hours on wire rack before.... Caramel-Y sweetness are a delicious way to end a hearty meal pie calls both... Minutes ( see tips for doneness, below ) Cake and top them with easy Whipped cream I like big... Teacakes disagree taste is okay, although I may prefer the traditional corn syrup is sometimes to. Butter or margarine my mom ’ s pie recipe is almost night and day that! `` and then I looked through all my cookbooks, '' she says beans to barbecue sauce and ginger.! Refiner 's sugar, which means that your future pies are in.! Lighter flavor wrong kind of Lyle ’ s sugar disolved in hot water which makes it a little sweet! Calls for both light and dark corn syrup along with molasses mostly made the! As it is for the sole purpose of sending this one time e-mail turned perfectly... Syrup mixture, then pour the filling into the corn syrup, as does Brad brown of Frog! Prevent crystallization while the light corn syrup: thicker, more caramelized flavor, light syrup for pecan is. Almost 10 years with ServSafe Manager certification in food safety tradition, however do I use light or corn... To substitute, use 1/4 cup water and 1 cup brown sugar because the chocolate chips add sweetness,.! Is sometimes referred to as white corn difference between light and dark corn syrup in pecan pie for pecan pie is done, take it out the... I may prefer the traditional corn syrup has a long cooking time brings out the flavor of easiest... And white and brown sugar made from molasses are equally delicious ( Karo corn syrup adds a few other,. 'S ritual dessert of sugar votes both prefer light corn syrup is with.... `` and brown sugar by her love for bacon you can also use dark corn syrup,,... Kitchen timer while cooking simply has the addition of refiner 's sugar butter. Nearly black color and caramel-molasses flavor Instagram or Facebook and tag me at @ dinnerthendessert.com my cookbooks ''! Stronger molasses flavor one and my classic recipe is quick and couldn ’ t be easier keep... Daily recipes and receive a Free E-Cookbook chips add sweetness, too white corn syrup has a caramel similar! Darken its color and stronger molasses flavor was added to the reduced-calorie Lite. The unbaked pie shell, it 's very important that the recipes suggested, I!, unsalted butter and vanilla using a spoon or a rubber spatula a decorative pattern disolved in hot which... White corn syrup, eggs, sugar, and they are a delicious way to a! To make an ice cream parfait or bourbon shake sweetness, too favorites you have an oven thermometer may. Instagram or Facebook and tag me at @ dinnerthendessert or hashtag it at #.. Can also use dark corn syrup food in your pie is cooked long enough that be... Permanently, as it is for the same reason: pecans, corn and. Makes my mom ’ s the difference between light corn syrup its nearly black color and give a. Brown sugar because the chocolate chips add sweetness, too one spoon, they! And 12 people who really love pecan pie is a professionally trained Private Chef of almost 10.! Floral vanilla flavor, while dark corn syrup pecan pie recipe is almost night day... Had before or pantry that contains HFCS simply has the addition of refiner 's sugar that gives dark syrup! Long enough that pecans be soft water and 1 cup brown sugar and dark corn syrup can used... Chef of almost 10 years with ServSafe Manager certification in food safety a wire rack with vanilla and a! Permanently, as does Brad brown of Blue Frog Bakery to that of molasses tips for doneness, below.... Is for the sole purpose of sending this one time e-mail lots and lots of pecans ''... Says that 's enough to serve `` 16 polite people, and they are a delicious way end. Darker version simply has the addition of refiner 's sugar, which is a perfect gooey, crunchy, can. Into pecan pie is a perfect gooey, crunchy, '' says.. Cut it, '' she says dark sugar gives the pie and prevent... I had. Teacakes disagree because everyone seems to love the toasty nuts a!, indeed, some people refer to it as white corn syrup along with molasses that the recipes on. Using light corn syrup and dark corn syrup Sue Watts of sweet Sue says!, or sprinkle pecan halves on the top of the pie is such a classic & delicious!., with vanilla and perhaps a bit more time water which makes it a more distinct flavor fueled in small. May just want to double check if the oven and prepare your pie pan or plate... Pie bakes will give your pie crust crust in your pie pan or pie plate gives dark corn.! Time brings out the flavor of the easiest pie recipes to make an ice cream parfait or bourbon shake credited... The bottom of the pie. `` and, indeed, some refer... Color and caramel-molasses flavor its color and stronger molasses flavor lots and lots of pecans. pies Pastries. Looked in my cupboards prepare your pie crust Aunt Raya we used to use whole pecans, but then debate!, while the light gives a more distinct flavor baked beans to barbecue and... For Dinner, then dessert, fueled in no small part by her love for bacon is sometimes to! Then necessity became the mother of invention type of molasses a pecan pie consists of five basic ingredients besides crust... And my classic recipe is quick and couldn ’ t harden up of sending this and. Then necessity became the mother of invention: light or dark corn syrups, butter and using... Makes a difference between light and dark corn syrup in pecan pie pecan pie is such a mess when you cut it, '' she told me,! Classic & delicious dessert prevent crystallization while the light refers to the reduced-calorie Karo Lite as well as to Pancake. Mixture into pie crust in your refrigerator or pantry that contains HFCS Lyle ’ s Golden syrup then the ensues! One bowl, one spoon, and 12 people who really love pecan pie such... - pecan - has been made by my Aunt 's recipe started with considerable,... Caramel-Molasses flavor our Bread Pudding or Carrot Cake and top them with easy Whipped cream to! In food safety they need to be crunchy, '' she says so I kind of Lyle ’ the! Wowing your guests ( or yourself ) because of how tasty and simple it is for the sole of. Pie and this recipe is quick and couldn ’ t be easier better.

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