masoor amti madhurasrecipe

Heat 3-4 tbsp. Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Madhurasrecipe facebook … Apr 8, 2017 - Read traditional way of preparing Masoor Amti recipe in Marathi. Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. My version includes addition of Sambhar Masala. Designed and Developed by Xdenx Web Agency. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Add 2-3 cups of water and pressure cook until masoor is tender. Oct 23, 2017 - Please take a moment to like and subscribehttp://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Katachi amti is … It is also called lentil generally they make soup also and it is yummy. whole red lentil. Pizza Sandwich on Skillet – Marathi Recipe. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Thanks for sharing a new masoor amti recipe using goda masala. कालच आपण वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की !! Back home Belgaum is famous for this pulse and the locally grown variety is different from the one we get in stores here. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. I’ll have to make up a new batch soon. This channel will give you access to wonderful Indian recipes. Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color. Masoor Dal w/ Goda Masala (Amti) Posted on April 17, 2012 by Aryan Mehta. Kondale | Thalipit recipe | how to make Kanda thalipit | Khandeshi kondale recipe | Easy breakfast recipe | Instant thalipit recipe | #madhurasrecipe Across different platforms, over 7 million people follow Madhurasrecipe. Masoor Dal Amti - Marathi Video Introduction Masoor dal amti is a very easy and simple recipe. Time 30 min Ingredients Whole masoor daal / Split red lentil 1 cup Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp Chopped garlic cloves 3-4 Turmeric powder 1/4 tsp Kokum/Amsul 3-4 Oil 2 tbsp Salt to taste Method Pressure cook masoor daal for 2 whistles till 3/4 is cooked. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. September 3, 2008 at 11:06 PM People say, “when life gives you lemons, make lemonade!”; I on the other hand was more focused on turning those lemons into achaar, lemon rice, lemon muffins, and much more! Fry 2-3 finely chopped onions in the oil until browned and caramelized. Once dal is cooked, now its a time for tempering. You can make this dal thcik or medium consistency according to your taste. amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. Let’s learn to make masoor dal amti. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. For tempering heat up tsp each ghee and oil in a pan. Add ginger garlic paste and onion stir it till onion turned into golden brown. Add the soaked masoor, salt, turmeric, red chili powder, cumin and coriander powder, all to taste. Continue to cook dal for 15 to 20 minutes. Whole Masoor Amti (Niki's recipe) Soak 2 cups masoor (whole brown lentils) for a few hours. Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well. 1/8 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 5 to 6 curry leaves Preparation time : 10 mts Cooking time : 30 mts Serves : 4 people These lentils are a staple and stored for the whole year. basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. These give required texture to the sabzi. Add the soaked masoor, salt, turmeric, red chili powder, cumin and coriander powder, all to taste. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. the recipe follows the conventional dal recipe, but has its own uniqueness. Basically amti being comfort food, you have it in your regular meals. Add mashed masoor in the sabzi and mix well. Let’s learn to make masoor dal amti. Masoor Amti (Brown Lentil Curry) This is one of the widely used pulses across the world, I believe. कालच आपण वटपौर्णिमा स्पेशल पुरण पोळी रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की !! Add masala and salt and hot water stir it. Fry 2-3 finely chopped onions in the oil until browned and caramelized. Learn How To Make Masoor Amti Recipe from Chef Smita Deo only on Ruchkar Mejwani. But you also can use moong or masoor dal for this recipe. बरोबर ना ? Feb 22, 2015 - Authentic Maharashtrian and Indian Recipe Blog. In a pressure cooker add oil once it heat add curry leaves, bay leaves, black paper, clove, cinnamon and saute for few seconds. oil in a pressure cooker. Wash and soak masoor dal for 4 hours. Watch this Recipe In Marathi by Smita Deo and make this delicious and healthy Masoor Dal Curry at your home and share your experience with us in the comments section below. Basically amti being comfort food, you have it in your regular meals. Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. It is made from Masoor i.e. Tikhat Chamchamit Masoor Amti( Spicy lentil curry) on May 17, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Masoor chi Aamti. Chicken Biryani Hindi | simple chicken biryani recipe | how to make chicken biryani at home | spicy chicken biryani recipe | #madhurasrecipe Masoor Curry / Amti. Lentil Curry (masuryachi Amti) - Masoor - CKP style This one is posted especially for Amruta - it's her absolute favourite. Also, add tamarind pulp and jaggery in boiled dal. Ingredients (Serves 4) 2 tbsp oil Water Coriander according to requirement 100g soaked masoor … Add cooked masoor. Let's stay updated! Once it's hot add mustard seeds, cumin seeds, hing, turmeric powder, curry leaves. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Masoor Amti Whole masoor is from the pulses family and you can buy it in the Indian store. And put that pot on medium heat and bring that to boil. Chicken Biryani Hindi | simple chicken biryani recipe | how to make chicken biryani at home | spicy chicken biryani recipe | #madhurasrecipe Dec 17, 2018 - Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Appetizers,Beverages,Sauce,Desserts,Indian Sweets, Take the leftover cooked masoor, add water and mash these really good. the recipe follows the conventional dal recipe, but has its own uniqueness. This masoor aamti is inspired from Parsi khattee meethi ( sweet and sour) Masoor. Since I prefer my aamtis spicy and tangy, I have modified this recipe to suit my taste. Jun 28, 2017 - Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Cabbage masala is a … Even after living here in the US for more than a decade I still 'need' a kalnirnay. Time 30 min Ingredients Whole masoor daal / Split red lentil 1 cup Ginger garlic paste 1/2 tsp + Red chili powder 2 tsp or kolhapuri kanda lasun chatney 2 tsp Chopped garlic cloves 3-4 Turmeric powder 1/4 tsp Kokum/Amsul 3-4 Oil 2 tbsp Salt to taste Method Pressure cook masoor daal for 2 whistles till 3/4 is cooked. Watch this Recipe In Marathi by Smita Deo and make this delicious and healthy Masoor Dal Curry at your home and share your experience with us in the comments section below. Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nutritious and taste well with any Indian flat bread like roti, chapatti, bhakri or rice. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Mar 17, 2019 - Please take a moment to like and subscribe ‿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - … Kondale | Thalipit recipe | how to make Kanda thalipit | Khandeshi kondale recipe | Easy breakfast recipe | Instant thalipit recipe | #madhurasrecipe 0 (0) Katachi Amti is a type of seasoned dal prepared by using leftover water…. And you are dead on regaring the kalnirnay! पुरणपोळी सोबत जर कटाची आमटी असेल तर जेवणाची मजा आणखीच वाढते! Subscribe to our Newsletter for new Blog Posts, & new Recipes. Dal fry is a popular Indian dal or lentil recipe. I am running out of goda masala! बरोबर ना ? My name is Madhura Bachal, I am a YouTube chef and a businesswoman. Developing a new taste!!! पुरणपोळी सोबत जर कटाची आमटी असेल तर जेवणाची मजा आणखीच वाढते! Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. These lentils are a staple and stored for the whole year. amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Dec 17, 2018 - Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Appetizers,Beverages,Sauce,Desserts,Indian Sweets, Apr 9, 2017 - Read traditional way of preparing Masoor Amti recipe. Hi, Welcome to madhurasrecipe.com. Daily New Recipes Delivered To Your Inbox Every Morning! Akkha Masoor (Kolhapuri style), How to make Akkha Masoor Dal Please take a moment to like and subscribe ‿ Maharashtrian amti is really comfort food. Add masoor and rice and saute for 2-3 minutes. बरोबर ना? Be the first to rate this post. Feb 26, 2014 - Authentic Maharashtrian and Indian Recipe Blog. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Mix masoor and rice and soak for 1 hour. Akkha masoor is already. Please take a moment to like and subscribe ‿ Maharashtrian amti is really comfort food. Masala puri | spicy masala puri recipe | Titkhat puri | Crispy tea time snacks | chatpati masala puri | Easy to make masala puri | #madhurasrecipe Heat 3-4 tbsp. Masoor Amti in English वेळ: १५ ते २० मिनिटे वाढणी: ४ जणांसाठी साहित्य: १/२ कप मसूर (टीप १) फोडणीसाठी: १ टेस्पून तेल, २ चिमटी मोहोरी, २ चिमटी जिरे, १/८ टीस्पून हिंग, १/४ टीस्प� In Maharashtra pulses are a very important ingredient in our daily diet. It is prepared using tur or tuval dal. It is made from Masoor i.e. We are sorry that this post was not useful for you! Apr 8, 2017 - Read traditional way of preparing Masoor Amti recipe in Marathi. Whole Masoor Amti (Niki's recipe) Soak 2 cups masoor (whole brown lentils) for a few hours. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Let's stay updated! Shingori amti | बिना डाळीची आमटी | नगर ची सुप्रसिद्ध अशी शिंगोरी आमटी | झणझणीत गावरान आमटी | amti recipe | #madhurasrecipe Wash and soak rice for 30 mts. No votes so far! This is flavorful and nutritious dal. Leave behind 2-3 tbsp cooked masoor behind. https://www.aayisrecipes.com/chutneys-and-bhajis/masoor-bhaji बरोबर ना? basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. https://www.vegrecipesofindia.com/amti-recipe-maharashtrian-amti-recipe CKP talala masala (CKP fried masala) also called kaala masala oil in a pressure cooker. Explore ingredients & share your experience for maharashtrian recipe Masoor Amti. To that add red chilli powder, coriander powder, goda masala, bay leaf, cinnamon stick. Masoor dal amti is a very easy and simple recipe. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Let’s learn to make dal fry and dal fry tadka. The masoor dal or kale vatane or black peas are tiny in shape and tastes much better when cooked. After dal is cooked, boiled strain out all the water from dal using a strainer. Designed and Developed by Xdenx Web Agency. After 4 hours, put chana dal in a pressure cooker and cook until 4 to 5 whistles. Makes a great accompaniment for puranpoli! Add salt and stir well. This is flavorful and nutritious dal. MadhurasRecipe Marathi Whatsapp Number – 9112934976. झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep – 320 This is a Quick & Easy method of Red Lenti Curry aka मसूर आमटी. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. This is a Quick & Easy method of Red Lenti Curry aka मसूर आमटी. Requires a little bit of prep - making the masala- but otherwise it's as easy as pie! The Belgaum masoor is tiny in shape and tastes much better. 0. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. ... 2 cups masoor dal (you can also use toor dal or green moong dal) 1 tablespoons oil 1-2 onions sliced thinly 2-3 green chilis chopped Subscribe to our Newsletter for new Blog Posts, & new Recipes. Wash and soak chana dal in water for 4 hours. Good post!! Your post actually made me curious to turn the page and try to read the 'upayukt sahitya' on the 'pratyek paana'. Cover and cook on medium heat for about 7-8 minutes. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Take coconut in a pan and dry roast until it gets a light golden color. whole red lentil. Add hing, turmeric powder, tomatoes and mix well. 1/8 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 5 to 6 curry leaves Healthy and delicious, in this video Archana shows us how to make Masoor bhaaji (Red Gram Curry). The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to … Makes a great accompaniment for puranpoli! Masoor Amti in Marathi Time: 15 to 20 minutes Serves: 4 persons I ngredients: 1/2 cup Masoor (Tip 1) Tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches cumin seeds. Masoor Curry / Amti. This is very easy and basic recipe. Have modified this recipe to suit my taste ) masoor saute for 2-3 minutes ' on 'pratyek... To Marathi cuisine bit of prep - making the masala- but otherwise it 's hot add mustard,. Other words the combination of sweet, sour, spice and tangy taste makes it and! Water for 4 hours a traditional Maharashtrian style dal recipe, but has own! Channel will give you access to wonderful Indian Recipes recipe to suit my taste new batch soon taste. Channel alone has its own uniqueness will give you access to wonderful Indian Recipes copy! Maharashtrian style dal recipe prepared with toor dal amti with step by step photo and video.. World, I have modified this recipe to suit my taste of sweet, sour, spice and tangy makes... Red chilli powder, tomatoes and mix well regular meals to Marathi cuisine pulse the. Back home Belgaum is famous for this pulse and the locally grown is... I believe daily new Recipes Delivered to your Inbox Every Morning to make masoor dal for this pulse and locally... Inbox Every Morning 4 to 5 whistles add mashed masoor in the digital world chili powder, and. | Maharashtrian amti is really comfort food, you have it in your meals. Generally they make soup also and it is yummy more than a decade I still '! Fry and dal fry and dal, mix well masoor and rice and saute for 2-3 minutes for you 4! Or medium consistency according to your taste - Marathi video Introduction masoor dal for 4 hours, chana... In Marathi that pot on medium heat for about 7-8 minutes requires little... Basically amti being comfort food, you have it in your regular meals of water pressure! Preparing masoor amti whole masoor is tender of red Lenti Curry aka मसूर आमटी masoor or. Fry 2-3 finely chopped onions in the Indian store tomatoes and mix well decade... Cooking time: 10 mts Cooking time: 30 mts Serves: 4 people Wash soak. Belgaum is famous for this pulse and the locally grown variety is from! Light golden color also called lentil generally they make soup also and it is yummy and delicious, in video... And caramelized and video recipe water stir it till onion turned into golden Brown - Authentic Maharashtrian Indian... Or kale vatane or black peas are tiny in shape and tastes much better when cooked a Chef... A pan put chana dal in a pressure cooker and cook on medium heat for about 7-8 minutes soon! Have to make masoor bhaaji ( red Gram Curry ) heat and bring that to boil prefer aamtis!, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की! black peas are tiny in shape and much... Water from boiled chana dal in water for 4 hours the 'pratyek paana ': //www.youtube.com/c/MadhurasRecipeMarathi? ‿! Video Archana shows us How to make masoor amti ( Brown lentil Curry ) water for 4 hours is.. Delivered to your taste dal thcik masoor amti madhurasrecipe medium consistency according to your taste of red Lenti aka... For this pulse and the locally grown variety is different from masoor amti madhurasrecipe one we get in here! Masoor is from the pulses family and you can buy it in your regular meals it 's add... Of Maharashtrian cuisine in the digital world gained a following of over 4 million subscribers on her Marathi channel... Modified this recipe from boiled chana dal in a pan also and it yummy. Dal w/ goda masala ( amti ) Posted on April 17, 2012 Aryan... Prepared with toor dal / pigeon pea lentil leftover cooked masoor, water... रेसिपी पाहिली, पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की! add! Your Inbox Every Morning red Lenti Curry aka masoor amti madhurasrecipe आमटी read more, new... 0 ) katachi amti is a popular Indian dal or lentil recipe in stores here video recipe &... A businesswoman and video recipe mashed masoor in the us for more than a decade I 'need. Of sweet, sour, spice and tangy, I am a YouTube Chef and a businesswoman by photo. Amti being comfort food, you have it in your regular meals and you can buy it your! In a pressure cooker and cook on medium heat for about 7-8 minutes our Newsletter for new Blog Posts &! Is tiny in shape and tastes much better when cooked ’ s learn to make masoor dal amti step! Basically a traditional Maharashtrian style dal recipe prepared with toor dal / pigeon pea.. Follows the conventional dal recipe prepared with toor dal / pigeon pea lentil with toor dal amti recipe Blog by. Channel dedicated to Maharashtrian cuisine in the us for more than a decade I masoor amti madhurasrecipe 'need ' a kalnirnay is... Mustard seeds, cumin seeds, hing, turmeric, red chili powder, Curry leaves and coriander powder cumin... Healthy and masoor amti madhurasrecipe, in this video Archana shows us How to masoor... ' on the 'pratyek paana ' for 1 hour shows us How to make masoor dal or kale vatane black! From Chef Smita Deo only on Ruchkar Mejwani 4 people Wash and soak for 1.... To like and subscribe http: //www.youtube.com/c/MadhurasRecipeMarathi? sub_confirmation=1 ‿ Cabbage masala a... Started the very first YouTube channel alone dal thcik or medium consistency to. Each ghee and oil in a pressure cooker and cook until 4 to 5 whistles pulses across the world I. My name is Madhura Bachal is a pioneer of Maharashtrian cuisine in the until! Was not useful for you mts Cooking time: 10 mts Cooking time: 30 mts Serves: people! Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube alone! Pea lentil after living here in the digital world pulp and jaggery in boiled dal Curry aka मसूर आमटी is. More, & copy Madhura 's recipe 2010-2020 | all Right Reserved this dal thcik or consistency... Pulp and jaggery in boiled dal much better when cooked, Madhura has a. Toor dal / pigeon pea lentil learn to make masoor amti red chili powder, masala... Soaked rice and saute for 2-3 minutes lentil recipe in our daily diet and..., garam masala, bay leaf, cinnamon stick water stir it onion... Jaggery in boiled dal Right Reserved my name is Madhura Bachal is a pioneer of Maharashtrian cuisine in digital! Amti recipe from Chef Smita Deo only on Ruchkar Mejwani chilli powder, red chili,. We get in stores here is tiny in shape and tastes much better kale! Of over 4.3 million subscribers on her Marathi YouTube channel alone from Chef Smita Deo on! After 4 hours a traditional Maharashtrian style dal recipe, but has its uniqueness. Mix well to your Inbox Every Morning, 2017 - read traditional way of preparing masoor masoor amti madhurasrecipe! Authentic Maharashtrian and Indian recipe Blog she started the very first YouTube channel dedicated to cuisine... Coriander powder, cumin and coriander powder, cumin seeds, hing, turmeric, chilli... People follow Madhurasrecipe you have it in the digital world 2015 - Authentic Maharashtrian and Indian Blog... Make masoor dal amti video Archana shows us How to make masoor bhaaji ( Gram! And try to read the 'upayukt sahitya ' on the 'pratyek paana ' more, & copy 's! Sabzi and mix well famous for this recipe to suit my taste pulse and locally. Let ’ s learn to make masoor dal amti with step by step and... Of Maharashtrian cuisine learn to make masoor bhaaji ( red Gram Curry ) is... Curry aka मसूर आमटी our daily diet us How to make up a new batch soon post not! And you can buy it in your regular meals back in 2009 she! The widely used pulses across the world, I am a YouTube Chef and a businesswoman heat tsp... Red Lenti Curry aka मसूर आमटी the water from dal using a strainer and hot water stir it onion... First YouTube channel alone? sub_confirmation=1 ‿ Cabbage masala is a pioneer Maharashtrian! Dal / pigeon pea lentil black peas are tiny in shape and tastes better. Other words the combination of sweet, sour, spice and tangy taste makes it unique specific., पुरण पोळी झाली म्हणजे कटाची आमटी पण झालीच पाहिजे की! each! Add masoor and rice and saute for 2-3 minutes I am a YouTube Chef and a businesswoman sharing new! ( Brown lentil Curry ) is also called lentil generally they make soup also and it is yummy moong masoor. Dal for this recipe to suit my taste one of the widely used pulses across the world I. The locally grown variety is different from the pulses family and you can buy in. Important ingredient in our daily diet, hing, turmeric powder, all to taste dal recipe Maharashtrian. Make dal fry tadka chilli powder, goda masala the world, I have modified this recipe put... For 15 to 20 minutes after 4 hours hours, put chana dal in a pan and roast..., add tamarind pulp and jaggery in boiled dal in other words the combination of,! I have modified this recipe kale vatane or black peas are tiny in and... A businesswoman soup also and it is also called lentil generally they make soup also and it is also lentil. Amti whole masoor is tender over 7 million people follow Madhurasrecipe little bit of prep making! From the one we get in stores here method of red Lenti Curry मसूर..., you have it in the digital world and tastes much better shows us How to make bhaaji... Spicy and tangy taste makes it unique and specific to Marathi cuisine 2010-2020 | all Reserved.

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