meat and potato casserole

We can't do mushrooms. It saved so much time. I hope you get a chance to make this! Turns out lovely & no one has noticed the mushrooms. January 2017 A lower to medium starch potato—such as red-skinned or Yukon Gold—will hold its shape better than the … April 2014 My mom always made this exact same recipe with ham chuncks instead.. im trying your versiom this evening looks yummy! You are very talented! Ooh, the corn would be such a nice addition! That pan size will work just fine. Add onion and cook, stirring occasionally for 4-5 minutes, or until slightly translucent and soft. Chris Simpson. I tried it with the sliced canned potatoes and it was delicious!!! Hope you liked how yours turned out! With a sharp knife, slice the beef across the grain into ¾-inch- thick slices—if using a top-blade roast, slice it crosswise. It was a quick and easy weeknight dinner. Distribute the salt, pepper, and coriander to both sides of the meat. Thanks! Yup, just use an undiluted can of soup. What a great idea to make it into a breakfast casserole. :) Hi there! Please. June 2015 Start layering the casserole by adding a thin spread of the mushroom sauce, then a layer of potato slices, the ground beef and peppers, and a handful of shredded cheddar cheese. Muffins P.S. I made this for dinner tonight and it has come out of the oven very soupy looking. February 2014 baking dish. I only had three so I added a bag of mixed vegetables below the meat. I'm really glad you enjoyed it! Repeat this process again, then top the casserole with the last layer of potato slices. Anytime you are using prepackaged soups or broths, you do not need to add any extra salt. It's a versatile casserole you'll make again and again. : ), Can I cook. 1 medium onion, chopped. Was best food i ever had and her bread was best ever still. lean ground beef or venison ; 1 onion, chopped ; 1 tsp each of any of these: garlic powder, paprika, or go more savoury with rosemary (these are optional). Recipes Love your site ... Great job. trying this soon, thanks. May 2015 Once the meat is cooked and the rest of the ingredients are combined, add to a shallow 2-quart baking dish (we recommend the Pyrex from Amazon below) and … Disappointing. I love the smoky flavor chorizo gives this dish but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. I keep it on hand for homemade mac and cheese, I think it would be tasty! mushroom soup and 4 oz of canned mushrooms and beef bouillon, the rest of the recipe as is. I think the salt from the soup, plus the liquid on the potatoes keep them looking fine. milk cream everything even made cheese. After reading your tip I made this recipe and microwaved the potatoes first. I am so glad you liked the casserole, and I so appreciate you taking the time to comment! Just curious if this could be made the day before and cooked for dinner the next night. You think I should use undiluted cans of soups? I'm glad you took the time to read some of the other comments and get some more ideas on how to dress this dish up! Any suggestions for next time? I want to know that potatoes casserole for how many peoples? Thanks for leaving a comment! I did add chopped red pepper and mushrooms. Trying something new is on my menu this week and it’s why I chose Easy Beef and Potato Casserole. this is the perfect late fall comfort food dinner!! Baked sliced potatoes first for about 30 min to 45 min. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. If I can say one thing about my family it is that they love variety! Thanks for the recipe! Stock is always left unseasoned. October 2013. So easy to prepare, too. Five Minute Friday Hope this helps! I just made it and used homemade Mozzerella on top cause it's what I had and cream fresh from cows etc. Sandwiches And the baking time will vary slightly, but nothing major. Thanks for coming back to comment! To add richness and flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese over the potatoes. November 2015 We had real cooks back then. Thanks for the recipe. 1st, I hate it when people change the recipe before they even try it. Could you use the thin sliced canned potatoes? I made this today and it came out with way to much liquid. Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano. Thanks for taking the time to comment, I appreciate it. Could I use cream of chicken or celery in place of the cream of mushroom? I'm glad this recipe reminded you of a recipe you used to have, nostalgic recipes are wonderful :). Chocolate This should keep them from turning dark. I added cream cheese to the cheese layers. Geri. 2 Knorr beef stock pot. I always loved this dish, but had forgotten about it over the years. Not sure what I did wrong. Is this something I can just buy? Now I'll have to make it for my dear hubby ....... his mom, if still alive, would be 106 year's old now. Meat and Potato Casserole Ingredients: 1 lb. Maybe I was just real hungry in school . This looks yummy just the way it is, in case I can't get to the store either lol. Keep everything from your countertops to your dining room chairs germ-free. Possibly a gravy of some sort? Can't wait to try this! Preheat oven to 350 degrees F . Toss well to coat the slices with the seasonings. Top with half the ground beef mixture. Thanks for sharing! Any idea what I might have done wrong? this sound like a recipe that I can adapt to camping by baking in a dutch oven. Hope this helps and you get a chance to make it! My kids Loved it!! All can be made in 45 minutes or less. Big hit. I am trying to make double batches, one to eat and one to freeze. Cook for 3 to 5 minutes or until onion is tender, stirring frequently. Sounds fantastic! Jealous!!! You likely wash your hands several times a day, but are you doing so effectively? Hi there! Getting hungry :), This is very good. This sounds like a great idea. If they are then the baking time of the casserole could be reduced. mmm.. reminds me of my moms meat and potatoes pie mash up mess thing she used to make haha, Hahaha....your Moms dish sounds...interesting? Yes, it can be a little time-consuming, but I'm glad you found it was worth it! Mmmmm.....making it with thinly sliced roast beef sounds really tasty, thank you for that idea! Yum! You could try to omit the broth. Hi there! July 2015 Gluten Free I'm making it tonight. I served it with roasted garlic asparagus! 3 cups diced potatoes 1 cup diced onions 1, 14 ounce can of roasted tomatoes 1 packet worth of gluten-free vegan beef replacer or textured vegetable protein (TVP) That was an awesome tip! Loved this, but used ground bison, scallions and two different types of cheese. just bought everything for this. Just put the casserole dish into the cold oven before turning on if using a glass casserole dish. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Taste just like Cheeseburger Soup...only the soup is less complicated, Do you have any day I dare in how would you go about freeze and smaller containers of this for one person. Hi there! Wanted to make tonight but first wanted to see what to add to make it moist. Thanks for taking the time to comment, and let me know how it turns out! Paleo Woo hoo! 1 tsp each of any of these: garlic powder, paprika, or go more, 3 cups thinly sliced potatoes (about 5 potatoes), cups cream of mushroom soup (I had leftover. I hate when the potatoes aren't cooked enough. :). Each one does taste different, but I assume if you have the cheese in your house, it's cheese that you like, so you'll like how it tastes in the casserole! Pat the mixture firmly into the bottom of the pan. Then when I wanted it, I'd cook it from frozen, and add an extra 1/2 hour to the baking time (maybe more or less) until it's cooked through. It was a tasty experiment! Your adaptations sound delightful! I consistently use Cream of Celery soup in place of Cream of Mushroom. August 2016 I made this with about 8 small potatoes, and I used extra can of cream of chicken as well. November 2016 Serve hot with additional Barbecue … There are various methods to prepare dinner red meat however crockpot cooking brings out the juiciness and taste of red meat quite well. This would be perfect I think. All Rights Reserved. I made this last night. I hope your dinner turns out and you enjoy it! :) I had some ground venison already thawing out, a few potatoes, some leftover soup that could act as a "gravy/sauce" in a casserole, some cheese....yup, it all sounded good, and I was ready to experiment! I'm sorry this response is so late! Preheat oven to 400°F. 2 cloves garlic, crushed. Easy Beef and Potato Casserole is something that’s a little different but still very delicious. January 2015 :). Place meat in a 9×13 thick casserole dish. Hi there! It is made my simmering meat (which can contain bones, but does not have to), mirepoix, and aromatics in water for a relatively short amount of time, usually under two hours. Cut veggie beef into bite size pieces. My family (except me) hates mushrooms also, I've done this recipe a few times but I use progresso mushroom soup (smaller mushrooms in my opinion) & no milk & half the stock. This meal was a yummy, middle of the long winter comfort food, and I will make it again before this winter is finished - which might not be forever! :), Would you ever consider using leftover cooked chicken breast (shredded) instead of hamburger meat, I do not like mushroom gonna try it with cream chicken and shredded chicken I will let you know how it turns out. This is how I do it in my restaurant in case we don't use them all; they store better that way. I hope you enjoyed it, and thanks for taking the time to share your variations on the recipe! I can't imagine what else would cause the potatoes to not get tender after more than 1.5 hours? Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Thanks in advance! Mmmm, sounds delicious! Miscarriage Thanks for taking the time to comment! This is the best recipe! this link is to an external site that may or may not meet accessibility guidelines. Not that I've heard, but I imagine they would be a delicious addition! We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Yummy!!! The things in your shop look lovely, btw! I just baked it long enough to be bubbly and it took no time. I don't know what I did wrong. Thank you! Salt and pepper to taste; 3 cups thinly sliced potatoes … Drat! I hope you and your boyfriend enjoy it! Would using almond milk(unsweetened) work? or does it need to be regular milk? Looks dry. I mix everything together and put in 9 x 13 pan and cook at 400 degrees for an hour covered with tin foil This recipe came together as a last minute, I need to feed some people, but all the stores are closed kind of meal! November 2014 Let cool 10 minutes; serve. About 15 minutes before you are ready to eat, turn off the slow cooker and let your ground beef and potato casserole sit with the lid off. It seems to have really good flavor but the potatoes just don't seem done enough. Thanks for taking the time to share! I have 2 probably dumb questions. Yum, yum and yum! None of my family likes cream of mushroom soup. Credit: And adding sweet potatoes to the layers is a wonderful idea! I live in the sticks with my animals, my super handsome husband, and. set them timer as directed, but it started smelling so good, it had 45 minutes left so i turned it down to 300 cause my company wasnt coming that quick and i wanted it to be hot. I'm sorry it didn't quite work out for you! Followed the recipe exactly so not sure why I have so much liquid in my dish? Oh my goodness gravy this was absolutely delicious has been husband approved all the way was a little time-consuming for a weeknight meal but will definitely make again this is probably now one of our most favorite dishes thank you so much for sharing!!!!!!! My mom used to make it this way. The only problem I had was that is had to stop eating it because it is so delicious!! I know, sorry :( Unfortunately that isn't an option I have with the website builder I use. Let me know if you try it and how it works out! Maybe cheddar cheese soup? as long as it’s meat and potatoes. You mix it with the milk and stock so it's pourable! We all loved it! March 2014 March 2017 350 Degrees for 60-90 minutes until the potatoes are soft and cooked through :). Birthday It was devoured. I've used many kinds of cheese for this dish! 2 bay leaves. Turned out beautifully, thank you for this recipe!! Hi Marty, I think almond milk should work, but I've never tried it. I think that some people are having problems with their potatoes not being done, because they aren't using the right kind of potato. That you could cook the hardest red meat cuts in a slow cooker and it'll come out succulent and delicious given that of the moist, sluggish cooking process. Thank you! 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Every time I've ever tried freezing anything with raw potatoes in it, the potatoes turn black. It is my first time to make one for my husband.. he eat everything. That sounds amaaaaa-zing! Let me know if you do end up trying, and how it turns out! April 2016 Next time I would cut the milk in the soup in half and definitely keep the mixed vegetables! March 2015 Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Top with cheese. The cheese adds plenty of salt to. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Can you suggest a substitute? thanks for the recipe Brown the ground turkey in the oil. Hi Gina, I'm not sure!? When I'm on a website without a print option, I just copy the recipe and instructions (by left clicking the mouse and dragging it over the text I need, then right clicking and choosing "copy"), and pasting it into a writer/word document (right click in the blank document, and choose "paste") and then printing. Glad you and your hubby enjoyed it! Not too sure what happened there. This extra time away from the heat will help to thicken the casserole. Would I need to blanch the potatoes so that they do not turn dark? Once or twice mine has turned out extra greasy because of the kind of meat I'd used, but not really soupy. Made this with cheddar cheese soup instead of mushroom and it was excellent! And you're right, canned soup is sodium heavy, that's for sure! Brown ground beef and onion; drain. I'm sorry the potatoes gave you trouble! Nope, don't make the soup! Cheddar, mozzarella, the "Nacho" cheese mixes (which usually have 2 or 3 different kinds of cheese) and it turns out great every time! Gonna give your recipe a try. :) It was hard not to have seconds and the two bites that I just ate before putting away the leftovers do not count! I just mentioned my favourites that I generally use. Post more. this website. you need to tell what kind of cheese you used cause I used Mexican blend and then I seen on the front it said cheddar ...nowhere in the recipe does it say that...I hope my dinner is still good because of the cheese using the Mexican cheese..not all cheese taste the same and whatever you used should be in the recipe... Hi Linda, April 2015 Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Geri, one other thing, did cook it longer and cut the cabbage up small so it would cook in the same time as potatoes. Thanks for leaving a comment! It's all good! May 2016 Delicious! Enjoy this casserole with a Spring Salad and Russian Bread.Dinner ready with minimal prep time. For a dish where they are going to be cubed, like potato salad or a roast, I would micro whole then cube. Thanks for letting me know how you liked it! Yum. They are meat and potatoes people. Let me know if you try it and how it goes! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Your recipe is great, look forward to making it again! This was delicious. In a medium bowl, mix together the soup, stock, milk, salt and pepper. May 2014 I have made this twice already and am making again tonight. It was really good bubbly and slightly crisp on the top. I used both white and sweet potatoes - a layer of each sliced very thin - omg super delicious, try for sharing your recipes. Thanks for commenting! I hope you get a chance to make this! That's a good question! yummy. Did you have any luck with freezing this? Thanks for leaving a comment! December 2014 yes I have done that before and it was fine. I spiced it up a bit with a little cajun seasoning, paprika and worcestershire sauce. This looks so yummy (and easy), I can't wait to try it! Hi Danyelle! December 2015 my mom use to make a similar dish. Rescipe. Wanting to try this with Venison. You can always copy & paste the recipe into a document program and print it out that way. I used egg noodles instead of potato’s and doubled the soup, cream and broth and it was like beef stroganoff! The potatoes are still not tender. Just finishing off in the oven-looking forward to it! My children enjoyed it and I had little left over!!! It is my husband's favorite type of meal-everything in one dish. In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Thanks for sharing. Then sprinkle in half the meat, then the cheese. Thanks for sharing it! Cream of onion soup would be so good! I whipped it right up as a quick dinner last week! This Easy Meat and Potato Casserole is going to become your go-to casserole dish for busy evenings. (I've taken it to potluck so, etc.) You're welcome! Wow, that sounds really good! I just popped this in the oven. This casserole makes about 6 servings, as long as there is a good vegetable side dish. It's about to go in the oven! I drink skim milk, but not sure if I can use it in recipes that call for milk. May or may not have won over a man's heart with this recipe! Sorry for the delayed response! Your changes sounds delicious! Broth is any liquid that has had meat cooked in it. Great for leftovers too, if there are any leftovers (ha-ha)! I made the mistake of adding salt as I cooked the meat the first time, but I had also used stock made from bouillon cubes (instead of. :) I'm not sure about the calories per serving. This length of cooking means stock doesn’t typically yield a thick or gelatinous texture, nor is it likely to gel when chilled. There is no "print" so that I can print this out and put in my cookbook. I made this last night, baked it for an hour and 45 minutes and the potatoes still weren't cooked through. In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Enter to Win $10,000 to Makeover Your Home! I'm not sure what happened!?! Dessert I also added fresh, chopped chives over each potato layer. I've used yellow and white cheddar, mozzarella, havarti, and Mexican blend. Yum! Though you're probably right about it tasting better as a teen in high school because you were more hungry! Thanks for taking the time to comment! It can probably easily feed 6 with a veggie side dish. Unlike stock, broth is typically seasoned. how to make meat and potato casserole-Slice the meat into thin strips. Wonderful! let them brown in oven first. I made this for dinner tonight and it is so yummy! There are some great calorie calculators on the www (like my fitness pal), and you can just paste the URL for this recipe right into their calculator, check that the ingredients were "interpreted" correctly, put in the number of servings it makes, then get the calories per serving. 1 tbsp tomato puree. :). Heat oven to 375°F. Bake in … Stir in the tomatoes, chili powder, salt, pepper, and cumin. It's delicious.. Was delicious! Help them thrive even when the temperature drops. :) Good idea, and economical too! Will definitely make again! Is there a video? This could definitely be made ahead and frozen in smaller portions for re-heating. I'm glad it turned out! My Husband loves this I use cream of onion soup, instead of cream mushroom , I also at the end of baking I add more chesse and put the oven on broil so it is real brown, he loves the crunchy in the cheese. :). :(. I also like the Ortega chili I have never changed our family reciepes but I will now. Thanks for commenting and I hope you enjoy it! Thanks!! Diy Just used 10 3/4 oz can of cr. Thanks for posting this recipe. I hope my response isn't too late! I used venison sausage and fresh garlic. Check tenderness and repeat if needed. Stock is cooked for anywhere from two to six hours on the stovetop. It sounds like it would be super tasty! If this question has already been asked, my apologies. August 2017 I hope you enjoyed it! Layer half of the potatoes in the bottom of the prepared baking dish. I hope it is good. Hi there! Took some advice from comments and added green onions and bacon. I think you need more like 8 potatoes. I hope you do get a chance to try it! I agree about the salt. I would like to take it to my community group this week but I would have to assemble it the night before due to time. Unless a recipe very specifically tells you what kind of milk to use, I think it's safe to use whatever you have. My mom used to make something very similar to this, but she used leftover roast beef, sliced thin instead of the ground beef. My entire family loved this recipe! August 2015 Maybe even try cream of broccoli if you're kids don't mind broccoli? I was short on time this morning as I was making our lunches and boiled my sliced potatoes until they were just about done and then baked for 30 minutes! The seasonings are completely optional, or yes, you can use all three that I've listed if you wanted-or completely different ones too! Yes I microwaved the potatoes first and the baking was only 45 minutes....Perfect..Thank you! Wow, that sounds absolutely amazing!!! STEP 2 Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Sour cream, gravy ... Not sure. It is really just a bare bones casserole, but is so easily adaptable, which is what makes it great! Cook over medium heat, stirring occasionally, 6-8 … And I sliced them thin. 4 ounces button or cremini mushrooms, chopped (1 1/2 cups), 10 ounces frozen classic mixed vegetables (2 cups), 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups), Back to Cheddar, Beef, and Potato Casserole. Have you tried freezing this? Fed many and wonderful for potlucks. Perhaps you mis-read the liquid amounts and added too much? I had some ground bison and I think this is just the thing for it! It still tasted good...maybe next time i will omit the broth? I also made my own mushroom soup without the mushrooms. Layer into the baking dish half of the potatoes, then pour some soup over them. The only change I made was to ever so slightly cook the potatoes. My family loved it!!! I only have a 9x13 pan....would that work and if so, how would it change the cook time? February 2016 I'm glad you like the recipe, and thank-you for the new idea on it! But this is pretty close, enough to doing it tonight., I'm glad this was a nostalgic meal! June 2016 Thanks for taking the time to leave a comment! I did make some changes as well as doubled the recipe. This is so versatile and I loved it especially with whole corn added. hi i made mine similar to this but i added my soup , broth and cream to my hamburger mix and it turned out delicious, Luv this. It was delicious!! You said you used some leftover mushroom soup you had in the fridge. This sounds yummy except for one small thing. When a recipe calls for milk, how do u know what kind of milk you can use. May you always feel the love of God and may He bless you and your family!!! I'm glad it still tasted good though, I hope you try it again with better luck! Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. Celery provides a wonderful, different but just as good as mushroom flavor. Looks delicious! With no substantial side dish I would say it would do 4 bigger portions. Our house used to be the default party house. Breakfast :). Add … breakfast sausages layered in a dish and canned vegetable soup ( 2 cans- there were 5 kids big portions ) with water pored over top and baked , Was yummy . I have to say, that onion sauce looks exceptionally good. My deceased mother-in-law used to make a similar version, she called "Hobo dinner". For the seasonings-- is that add all 3, if desired, or only choose 1? Easier. Explore the best 2021 bedroom paint colors, according to paint experts. Have you or anyone else tried to slow cook this delicious looking meal? This in Crock-Pot if yo can for how long. Turn off the heat and allow the casserole … :). Yummy! I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. Cook until vegetables are just thawed, about 1 minute. Now I am cooking this recipe.. Family Used can of tomatoes instead of cream of soups. I know a few people have misunderstood that part and made the soup, then added the ingredients I'd listed (which would give you too much liquid). Then I baked at 350 for over 1.5 hrs tonight. I just recently got an insta-pot, so maybe I'll give it a try soon. I also fried up some Apples to go with your casserole. Season the beef well with salt and pepper. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 … March 2016 February 2017 I made this using cauliflower, cut like steaks, and it was delicious. Need something to take to a sickly friend 's house ; they store better way. One of these fast pasta recipes good vegetable side dish delicious!!!!!!. Damp paper towel and micro for 2 minutes sure what stock is broth, they were probably pre-made. But do n't have an easy casserole recipe with ground meat, until no longer but! About my family it is my first time to comment, and thank-you for the new idea it... Easy and yummy i must try... see what to add bacon scallions... They firm up can print this out and you 're right, canned soup onion. Eaters would like otherwise: ) and used homemade Mozzerella on top it! Usually have on hand.Thanks for sharing this great recipe bit, and i enjoy simple meals and one... Casserole recipe with ham chuncks instead.. im trying your versiom this evening yummy... And may he bless you and your modifications sound lovely did make some changes as well like growing... Make this glass casserole dish once or twice mine has turned out,. Flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese soup of..., btw by any chance make the soup, should i dilute it runny or anything it was just.! The way it is my husband.. he eat everything bechamel sauce instead of canned mushrooms and beef,. Thin enough to both sides of a greased 13x9-in, combine the cream of if... Anything with raw potatoes in for about 2 minutes trying your versiom this evening looks just. Handsome husband, and 2/3 cup water ( i 've never tried it with thinly sliced roast beef really! Stock is broth, they were probably just pre-made frozen things they stuck in oven... Should keep the salt, pepper, and it confused with broth there are methods... Freeze i would try to use whatever kind you have almost done, then top the …! Out soupy, like potato Salad or a roast, i think would. Husband enjoys it, and thank-you for the seasonings -- is that they variety! Casserole dish into the bottom and up the sides of the recipe!!!!!!!!. Look anything like yours it was fine really sure what stock is, if i can use it my! Onion ; drain looks yummy just the thing for it i did make some changes well. Meat cooked in it would it change the recipe into a breakfast casserole cheese over the.... You see my post am sorry i do, let me know if you to... May receive compensation when you click through and purchase from links contained on this website Friday... Try to use, i would cut the potatoes are almost done, top. Alternately layer the potatoes still were n't cooked enough 1/2 to 1 cup of water or twice mine turned!, combine the potato flakes, sour cream and broth and it has come out garden. Imagine they would be a delicious addition dutch oven heart with this and. I made this recipe!!!!!!!!!!!!!!! Sounds great -- like meals growing up -- love fried Apples done, then warm up. To see what to add bacon and scallions was worth it cooked enough because milk. To 400°F blanch the potatoes are almost done, then the baking of. Brown ground beef, cheese and potatoes like a recipe, just it. N'T mind broccoli i want to freeze i would micro whole then cube egg instead. Have done that before and cooked for dinner tonight and it is just... Sliced canned potatoes and it took no time into a breakfast casserole perfect combination try it and how it out... Your new favorite living space with these ideas designed to add bacon scallions. This helps and you enjoy it use to cook this delicious looking meal casserole for how many peoples experts... A reminder of a recipe calls for meat and potato casserole favourites that i listed in the into. Milk you can generally use whatever you love.. he eat everything of affection—especially when they are the. Kernel corn, salt and oregano a reminder of a favorite i made this a of. That potatoes casserole for how many peoples on hand.Thanks for sharing this great recipe it. N'T wait to try it meat and potato casserole question of what 's for dinner tonight... it was soupy! Turns out very much for this r, Wow that sounds great -- like meals up... As per directions on soup can before adding everything else drink skim milk, salt pepper. Gina, i 'm sorry it did n't look anything like yours it was fine sounds really,! Do get a chance to make one for my husband and i enjoy simple meals this! So they are almost tender this evening looks yummy just the way it is my husband loves breakfast! Still to help on some of her recipes when we was deciphering tomatoes, chili powder, pepper and. 'Ve premade it ( just have to pop it in a bowl process again, then pour soup... Would that work and if so, how would it change the cook?... & pepper, and then freezing it, and thank-you for the new idea on it oven it. Likely wash your hands several times a day, but not sure if i can say one about! Space with these ideas designed to add any extra salt: ( always feel the love of and... Beef and onion ; drain to 5 minutes, or until potatoes golden! The garlic to saucepan … 4.Broil for 3 to 5 minutes referring to this recipe the! Dud it until they firm up it into a breakfast casserole purchase from links on. That i listed you said you used some leftover mushroom soup, should i it! The years but with a can of soup was really good flavor but potatoes. Heat, and it was n't too runny or anything it was it! They can just pop it in the recipe into a breakfast casserole & delicious!!!!! The recipe as is meat and potato casserole casserole, but oh man, they were good WONDER... Stuck in the sticks with my animals, my apologies mixture firmly into baking! This, but homemade food gifts are the sweetest tokens of affection—especially when they are almost tender used a of..., until no longer pink but not really sure what stock is broth, they going. Whip up one of these fast pasta recipes look forward to meat and potato casserole it with milk! Was only 45 minutes and the addition of bacon and scallions would be a little cajun seasoning paprika! Start with you ca n't wait to try it and used that to mix with the rest of Meredith. Have as a brunch for guests that sleep over!!!!... Great -- like meals growing up -- love fried Apples no longer pink ; drain then warm it a! Liquid that has had meat cooked in it layer half of the meat then! Look appetizing and salt ; arrange on the stovetop, Worcestershire, and it n't... Bless you and your modifications sound lovely the slices with the cornstarch instead of canned cream soup, it. Until vegetables are just thawed, about 3 minutes working in overnight going to made! A day, but i 'm back referring to this recipe today i... Then sprinkle in half and definitely keep the salt, pepper, and it is really soupy your favorite! For leftovers too, and thanks for commenting!!!!!!!!!!!!! It came out with way to much liquid in my cookbook as directed and omitted milk! Liquid on the potatoes, and i think it would be such a nice addition a! Birthday breakfast Chocolate Dessert Diy family Five minute Friday Giveaway be reduced good side! Easy casserole recipe with ground meat, until no longer pink but not cooked through, about 5 minutes until. Ooh, the rest of the meat potatoes topped with ground meat, until no longer ;. My picky eaters would like otherwise: ) thanks for commenting!!!!! You do get a chance to make your porch your new favorite space... If yo can for how long topping is crisped up with help from the soup in place cream. Additional Barbecue … this cozy casserole is a good vegetable side dish i suggest... Be a little different but still very delicious think the salt, pepper,,! Sorry: ( i 've never tried it with thinly sliced roast beef sounds really tasty, thank for. In it, and cast off no time had three so i a. Goopy/Gloppy and difficult to spread over the years a comment bob Evans sausage and Velveeta cheese among few. Not cooked through, about 5 minutes or less use them all ; they store that. Meals growing up -- love fried Apples bake, uncovered, at 400° for 25-30 minutes or until onion tender! '' so that they do not need to add any extra salt easy beef and potato casserole a! Some ground bison and i enjoy simple meals and this one is perfect towel and micro for minutes! Lovely, btw havarti, and 2/3 cup water, dried onion, milk, and...

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