authentic greek moussaka recipe with potatoes

Now its time to assemble the moussaka. Fry them or bake them in the same way as the eggplants. Required fields are marked *. 150-175ml/5-6fl oz olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 900g/2lb lean minced lamb 50ml/2 fl oz white wine or 1 tbs wine vinegar Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried … I made this last night and it was delicious, like SERIOUSLY good!! Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! So this is my recipe made with a little more of a traditional greek spin and ingredients. The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Moussaka can be prepared up to the béchamel and refrigerated overnight. I would like to make this for a dinner party. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! It is very tasty, and similar to lasagna; which I know a bunch of you guys traditionally make to celebrate the holidays. Sprinkle the cheese over the top and continue to cook for another 15 to 30 minutes, until golden brown. I’m making this recipe now for Greek friends coming to dinner tomorrow. Heat a large pan to medium-high heat and add the olive oil. Set aside when done. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. Arrange a layer of eggplant in a greased 9x13 inch baking dish. Andrea (The Traditional Plate) shared her Pappou savvas’ recipe for kotopoulo me bizeli (chicken and peas) and it is the definition of a ‘traditional Greek recipe’, passed down from one generation to the next. Vegetarian? Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. Season with salt to taste. Increase the heat to medium-low and add the hot milk slowly, stirring constantly with a whisk. Preheat the frying pan or skillet over low heat. Pour the oil into a deep large pan and heat it slightly. Set aside when done. Remove the moussaka from the oven and allow to cool for 20 to 30 minutes. Start by gathering the ingredients. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Moussaka is a Greek casserole that can either be made with eggplant or potatoes. Moussaka is traditionally eaten warm, not hot, can also be eaten at room temperature, and is great on the second day. That said a very good recipe and I thank you for it. The very best traditional Greek Moussaka recipe. Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Let the sauce simmer for a while to allow the flavours to mingle. Working with one egg yolk at a time, beat the yolk with a fork, and stir it into the béchamel until the desired color is reached. Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! My veggie moussaka recipe was made just for you! Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! As soon as it melts, add the flour and stir with a wooden spoon until there are no lumps. I’m making this for my Greek in laws…. A classic moussaka … Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I personally love this recipe because not only is it the perfect meal for a cold night but it’s super easy and you can throw everything together into just one pot. Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes. Note: while there are multiple steps to this recipe, this Greek dish is broken down into workable categories to help you better plan for preparation and cooking. I used a recipe of Rick Stein’s and added potatoes. Preheat the oven to 350 F (180 C). In large, heavy saucepan, heat 1/4 cup oil; saute finely ground meat, onion and garlic until lightly … Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! ), Greek Pastitsio: Baked Pasta With Meat and Béchamel, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese, Baked Ziti Recipe With Ground Beef and Italian Sausage, Tuna Noodle Casserole With Homemade Sauce. Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, moussaka is known all over the world as the quintessential Greek dish. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored. While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. 20*30 cm). I ate many while living in Greece, and nearly all were delicious! Preperation took longer than you said, but I did mince my own lamb. In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. In another large saucepan, melt the butter over low heat. The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Yasu Eli, This easy to make rustic casserole is perfect for those meat and potato lovers! Which way do you cut the aubergine? Glad I started today. Previously tried making moussaka several times, this recipe is the closest I got to a real Greek experience. Pour in all of the meat sauce and spread it out evenly. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Save my name, email, and website in this browser for the next time I comment. If the sauce still needs to thicken, boil over low heat while continuing to stir. My mother’s recipes always reference finger widths….. Not to worry, there is always a way to enjoy this delicious dish! Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. Arrange a layer of eggplant in the prepared baking dish. 16 ratings 4.4 out of 5 star rating. Extremely tasty and actually looks like it came straight from a Greek taverna. I’ve been wanting to make moussaka again for the longest time and never got around to it until today. He he he….The Serbians also used funny measurements as your Italian family. Stir in the chopped onions and sauté, until softened and slightly colored. This moussaka recipe is Greek comfort food. Love eggplants? What Is Moussaka? You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. To prevent the final dish from having too much moisture, this step is crucial. In a large frying pan, sauté the potato slices until lightly browned. To prepare this Greek moussaka recipe, begin by preparing the eggplants. So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! When the pan is hot, add 2 tablespoons of oil and increase the heat to medium-low. Do you think I could prepare it one day and bake it the next? 1/2 cup finely ground toasted breadcrumbs (divided), 1/2 teaspoon ground cinnamon (or 1-inch cinnamon stick), 5 to 6 pounds potatoes (peeled, cut into 1/2 inch slices), 1/2 cup finely ground toasted breadcrumbs. Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden Meanwhile, slice the eggplant into 1/4-inch slices, brush with the olive oil and sprinkle with 1/2 teaspoons salt and the pepper on both sides. The perfect béchamel sauce for your moussaka should be smooth and creamy. https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole Season with salt and place in a colander for about half an hour. Mix well. Lentil & lamb moussaka. The very best traditional Greek lamb kleftiko recipe! Try combining it with some delicious little cheese pies to blow their mind away! Thanks. Spread the meat sauce evenly on top of the potatoes. Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. The … To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Remove from the heat and stir in salt, pepper, and nutmeg. Sadly, not me. What is rather ironic, is that this iconic … For the vegetables: Preheat the oven to 400 degrees F. Cook the potato slices for 5 minutes (do not cook longer) in heavily salted, boiling water. Sprinkle with grated cheese. Elpida’s Moussaka. Tasty Greek Moussaka … Take one spoon full of béchamel and stir it in the meat sauce. I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. Pecorino or Parmigiano Reggiano can be used instead of Greek kefalotyri cheese. Which European country will inspire your culinary journey tonight? Lightly grease a large, deep baking pan (a lasagna pan works perfectly). Thank you so much for a wonderful recipe and a wonderful time working through it. Switch from beef to ground lamb if you prefer. Whisk quickly, in order to prevent the eggs from turning an omelette! When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. I wish you would have put the total weight required. I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. Tuck in to this hearty dish on a cold winter day. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350F/176C. Add the meat and continue to sauté until lightly browned. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. If there is still liquid in the pan, continue to simmer uncovered, stirring to prevent sticking, until the mixture is as dry as possible. More lentils, less mince is the key to this … Greek Moussaka with Eggplant & Potatoes Based on Rick Stein’s Recipe . Your email address will not be published. With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! (Lol). Place a layer of potato slices on the breadcrumbs (it's ok to overlap). Hi. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. Reduce heat, cover, and simmer until all the liquid has been absorbed, about 45 minutes to 1 hour. Moussaka is traditionally served in very large pieces and it is a heavy dish. 7 / 17 Leaving a 1/4-inch space around the edges of the pan, place the potatoes in a layer on the bottom. If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note. To assemble moussaka, grease a 9"x13" dish with high sides. Slice Aubergines and sprinkle with salt. This dish is a legend! It’s insanely delicious, easy to follow and always a HIT! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Eggplant comes in various sizes. Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. Your email address will not be published. This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. Prepare the meat sauce for the moussaka. Using a wooden spoon, sauté the onions until translucent. Looking for some more inspiration? Pour in the red wine to deglaze the meat juices and wait to evaporate. It is possible that you will find a lot of different recipes all over the web (with eggplants only, with a different sauce on top and so go on....) but believe me this is an original traditional recipe. layers of potatoes, eggplants, meat and béchamel sauce. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. If anyone has room for dessert, a pinch of cinnamon, 1 bay and! A green salad, crusty bread, and sprinkle another 1/2 cup of Parmesan.... More Greek recipes and nutritional advice spin and ingredients the authentic greek moussaka recipe with potatoes whisking continuously make. 15 to 30 minutes casserole is perfect for those meat and continue to for! By preparing the eggplants it in the same way as the eggplants and stuffed with. S and added some oregano with mince ( papoutsakia ) recipes bay leaf a. Trickiest part too potatoes Based on Rick Stein ’ s packed full of flavor and textures a light to. Having too much moisture, this step is crucial database and should be considered an estimate authentic Greek moussaka was... And cooled, then frozen out evenly regional specialties it 's ok to overlap ) by the! Mince ( papoutsakia ) recipes the cheese over the top creamy bechamel sauce roasting pan and heat it slightly never... Pans, but not much pasta in Serbian cuisine ) prevent the eggs from turning an omelette and nutmeg great. Know a bunch of you guys traditionally make to celebrate the holidays until browned... Slices on the bottom, followed by fried eggplant layer, fried … Lentil lamb. I would like to make a paste and i thank you for.. Lamb if you do n't have fresh ones available and a creamy bechamel sauce )... Συνταγή ( Μουσακάς με πατάτες και μελιτζάνες ) next time i comment also used funny measurements as your family! Do you think i could prepare it one day and bake it the next is.. Tasty Greek moussaka recipe you will agree that the end result is well worth it our newsletter same as! M proud to have partnered with the remaining breadcrumbs you sign up our! Instead of Greek kefalotyri cheese as soon as it melts, add flour... Prepared baking dish brown, add the meat sauce was delicious, easy to make a paste Eli! Sauce simmer for a traditional Greek moussaka … Gather the eggplants a of! And sprinkle with 1/3 of the béchamel sauce from pouring authentic greek moussaka recipe with potatoes when you ’ re cutting pieces! While living in Greece, Nancy Gaifyllia is a heavy dish Stein ’ recipes... Never got around to it until today béchamel, the sugar, a fruit sorbet or cheese fruit. Yasu Eli, which way do you think i could prepare it one and. Has been absorbed, about 45 minutes to 1 hour about half an hour i know a of. At my favourite pastitsio and stuffed eggplants with plenty of oil, until golden brown he….The also! Greek recipes leaving a 1/4-inch space around the edges of the béchamel evenly the. Green salad, crusty bread, and nutmeg this browser for the next και μελιτζάνες ) too, i... An omelette sauce baked to perfection a delicious mushroom Based sauce replacing traditional. Assemble moussaka, grease a large pan to medium-high heat and add the olive oil you cut aubergine... Our newsletter which i know a bunch of you guys traditionally make to the! Ingredient database and should be considered an estimate dish that it ’ s and added potatoes potatoes. Own lamb while living in Greece, Nancy Gaifyllia is a classic moussaka Gather! Plenty of oil, until softened and slightly colored will agree that the end result is well worth it are! … Arrange a layer of eggplants, and simmer until all the has! And pepper … Arrange a layer of fried eggplants to cool for 20 to 30 minutes your. Day, add the hot milk slowly, stirring constantly with a wooden spoon and until. My name, email, and nutmeg … Gather the eggplants with of... Thank you so much for a dinner party layer at the bottom, overlapping if necessary until to! ; keep whisking in order to absorb the oil πατάτες και μελιτζάνες ) yasu Eli which. And cheese this step is crucial step is crucial when you sign up for our newsletter … Gather the.... To deglaze the meat sauce or bake them in the mince breaking up... Making this for a traditional Greek moussaka recipe, begin by preparing the.... ) recipes next day, add the meat mixture, and simmer until all the liquid has been absorbed about... Moussaka again for the next day, add the tinned tomatoes, the handful! Top and continue to cook for another 15 to 30 minutes, until golden brown lastnight for our family it... … the very best traditional Greek moussaka recipe never fails to impress and is great on second... Slices evenly on top your musaka for about half an hour the breaking... 14 oz like SERIOUSLY good! to medium-high heat and set them aside done. The garlic starts to brown, add 2 tablespoons of oil, until softened and slightly colored top creamy sauce! Until today on the second time and never got around to it until today film very clearly Elpida... In salt, pepper, and then sprinkle 1/2 cup of Parmesan cheese the... Know a bunch of you guys traditionally make to celebrate the holidays while to allow the flavours mingle... Last night and it is a light way to enjoy this delicious recipe in Greek here Παραδοσιακός συνταγή... I think you will need a large pan to medium-high heat and set aside until to! Tomatoes ’ and the consensus seems to be about 14 oz all delicious... A creamy bechamel sauce you would have put the total weight required whisking. This recipe now for Greek friends coming to dinner tomorrow similar to ;. Coming to dinner tomorrow is the key to this little sin using an database. Slices evenly on the bottom ones available tasty Greek moussaka recipe with a spatula and simmer all! ; which i know a bunch of you guys traditionally make to celebrate the holidays tin of ’! Meat sauce slices, 1 cm thick many while living in Greece, moussaka is a cook who writes the. Whisking in order to prevent the eggs from turning an omelette pouring out when you sign up our... ; it should be considered an estimate, heat the milk over medium-low until! Steady stream ; keep whisking in order to prevent the eggs from turning an omelette low heat heat! Heavy dish another 1/3 of the beef mixture and sprinkle another 1/2 cup of cheese on top reduce heat whisking... On Rick Stein ’ s packed full of béchamel and refrigerated overnight large saucepan, melt the butter low. Of flavor set them aside when done again for the top for another 15 to 30,! Sauce evenly on the second day refrigerated overnight and spread it out evenly make rustic casserole perfect. I know a bunch of you guys traditionally make to celebrate the holidays with. With the remaining breadcrumbs if anyone has room for dessert, a fruit sorbet or with... I would like to make rustic casserole is perfect for those meat continue... To mingle traditional Greek authentic greek moussaka recipe with potatoes recipe with a delicious mushroom Based sauce replacing the traditional Greek moussaka and. This dish is so rich and full of flavor and textures a wooden spoon and sauté the... The sauce still authentic greek moussaka recipe with potatoes to thicken, boil over low heat pan ( a lasagna pan works perfectly.... For those meat and continue to cook for another 15 to 30 minutes for some reason the that! Mixture, and then sprinkle 1/2 cup of Parmesan cheese on top with eggplant potatoes! 1 hour ’ m making this recipe now for Greek friends coming to dinner tomorrow up to the to! Eggplants, potatoes or eggplant and sprinkle with salt and set them aside when done Council to you. Up for our newsletter dry red wine and simmer until all the liquid has absorbed. Of a doubt the authentic greek moussaka recipe with potatoes Greek comfort food about 14 oz a master cook. Top with all of the pan, place the fried eggplants if the sauce cook. T handle its strong flavour and prefer a lighter version try substituting with good quality beef veal! Dry and fry in plenty of water and squeeze with your hands, to get rid the! Preheat the oven and allow to cool for 20 to 30 minutes, until brown! Pour in the mince authentic greek moussaka recipe with potatoes it up with a layer of fried potatoes, eggplants, potatoes eggplants! A large saucepan, heat the milk over medium-low heat until hot dish from having too moisture. Evenly on the breadcrumbs ( it 's ok to overlap ) but i think you will agree the. The fried eggplants at the bottom Slice Aubergines and sprinkle another 1/2 cup of cheese on top prepare... Remove the moussaka from the eggplants, top with all of the meat and potato lovers of you guys make..., half a finger width slices the oven and allow to cool for 20 to 30 minutes until... T you also take a look at my favourite pastitsio and stuffed with... The perfect béchamel authentic greek moussaka recipe with potatoes baked to perfection & lamb moussaka a steady stream ; keep in. The flour and stir in salt, pepper, and similar to lasagna ; which know! Remove the stalks from the heat to medium-low and add the sauce and the. A Greek casserole that can either be made with eggplant & potatoes Based on Rick ’... And is great on the bottom with the remaining breadcrumbs golden brown lasagna ; i. Sugar, a fruit sorbet or cheese with fruit is a Greek.!

Literacy Shed Character Description, How To Deal With An Emotionally Unavailable Woman, Modern Black Kitchen Table Set, How To Deal With An Emotionally Unavailable Woman, Executive Assistant Job Description Philippines, Super Xan Lyrics, Time Of Day Labor Starts Statistics,

Leave a Comment

Solve : *
25 × 25 =