grapefruit sauce for fish

Prepare the sauce first and hold it hot over a double-boiler while searing the fish. Keep sauce warm. Poached salmon with pink grapefruit & basil sauce. Stand it on one end and cut down to remove the woolly white pith and peel. Blend until smooth. Heat gently until thickened. Beurre blanc is a classic French sauce which means white butter. Pour the juices into a saucepan, add the cream and whisk lightly. Add the remaining grapefruit juice, 1/2 cup of the grapefruit pieces, the dill, zest, salt and pepper; simmer 10 minutes. Add the wine to the blender with the oregano and puree. Pacific cod Kosher salt and black pepper to season Canola oil for frying fish, melted. I served the sauce with sauteed Orange Roughy, white rice (which was delicious with the sauce) and roasted aspargus. Hello everyone, welcome to a new recipe for fish overs, it’s the Roasted Salmon with Shallot-Grapefruit Sauce. Ponzu (ポン酢) is a Japanese citrus-based sauce that blends salty, tart, umami and sweet in a single, versatile condiment. This is one of my series video " All About Sauces" for how to make a classic French style fish with Lemon Beurré Blanc sauce (a cream based lemon sauce). Line 15x10x1-inch baking pan with foil. Serve warm or cold garnished with mint. 8 Basil, large leaves fresh. Low fat hollandaise sauce is always assumed to be difficult to make type of dish that should be left to the experts. Place the sauce in a small sauce pan over low heat. Cut the bottom and top off one of the grapefruits. This grapefruit sauce is very close to what I had. Transfer the fish balls onto warmed plates, arranging the grapefruit quarters around them. In a saucepan, heat the oil over medium heat. Season the flesh side of the pompano with the Essence. Place the sambal, sugar, fish sauce, and shrimp paste in a small bowl and use a fork to mash and combine. Put the grapefruit juice into a pan and bring to the boil. Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min. Flip fish and cook for an additional 1–2 minutes, until fish flakes easily. Add lemon juice and season with salt. For this aesthetically stunning sea trout recipe, Shaun Rankin breaks down the art of creating a sabayon so you can use this chef’s technique at home to create a light and zesty sauce. Use as marinade for fish, poultry, or meats; refrigerate while marinating. The Cod is flaky and baked to perfection. Make grapefruit mayo-ponzu. While the fish is cooking, prepare the sauce. I eat grapefruit every day. The strikingly pink sauce of our baked halibut dish contrasts with the white flesh of the fish for an artful plate -- and it’s easy to make. Return to the boil briefly. Keep beurre blanc warm in a metal bowl set over a saucepan of hot water. Grapefruit Butter Sauce. Remove fish from the oven and use a fork to break fillets into smaller pieces. Place the grapefruit in a blender or mini chopper. Mix the cornflour smoothly with the orange juice and stir into the grapefruit juice. Grapefruit juice can range from very tart to sweet, so taste the sauce after it has reduced and add more honey if it is too tart for you. Grapefruit salsa adds a bit of tang. Produce. What to Look For: Grapefruit comes in white, pink, and red varieties. Seafood. Quickly mix everything together. Use a whisk and scrape the bottom of the pan until the sauce is well blended. 3 sprigs Thyme, fresh. Reduce heat to medium-low and add fish. Cut the segments in half and set aside. Squeeze the rest of the grapefruit. Deglaze the pan with the white wine, using a whisk to scrape up the caramelized bits in the bottom of the pan. This combination is unbelievable! 4 Salmon. Deglaze the pan with the white wine and the reserved grapefruit juice. 3 tbsp Wine vinegar. Meanwhile, cut off the top and bottom of the grapefruit and orange, then remove the pith and peel of each by standing the fruit on one of its cut ends; follow the curve of the fruit with your knife, slicing downward around the fruit. Use a very sharp knife to remove each grapefruit segment from its membrane. Remove from oven. Immediately place salmon, skin-side up, … Set aside. Add 1/4 cup grapefruit juice and 2 tbsp butter and cook for another 3-5 minutes, until sauce has reduced and butter has started to brown. Grapefruit Butter Sauce; 4 1/4-inch slices fresh orange; 4 1/4-inch slices fresh lime; 4 1/4-inch slices fresh lemon; Directions. Stir in the yogurt and cream; allow liquid to reduce and thicken, stirring constantly. Remove each segment and discard the rest. Transfer the pan to oven and bake for 3 – 6 minutes, depends on the thickness of the fish and desired doneness. Put the grapefruit segments into the sauce. Stir in chopped grapefruit and season with salt and pepper. The tart sweetness of the grapefruit combined with cream and butter makes an unctuous sauce for simply prepared fish. So I went with my favorite fish and citrus. The sauce would be great with any type of white fish, scallops and even shrimp. Do not let boil or the yogurt will curdle. (If it sticks, give it another minute before turning.) Grapefruit keeps well in cold storage, so it can be found in supermarkets year-round. Remove fish balls from the oven and keep warm. Here I've used black cod, but salmon or monkfish would be good as well. In a bowl, whisk together mayonnaise and yogurt. Grapefruit Basics. Using attractive grilled sea trout steaks and a garnish of pink grapefruit segments, this is a classy seafood dish to serve to guests. Stuff each fish with a slice of orange, lime and lemon. Cook fish for 3–5 minutes until skin is crisp and releases easily from the grill. Time: 35 mins Servings: 4 Calories per serving:345 Ingredients: Salmon fillets, 6 ounces each, skinless- 4 Ruby Red Grapefruits- 2 Shallots, minced- 1 tbsp Basil leaves, thinly sliced- 2 tbsps […] Bring grapefruit juice, water, and salt and pepper to taste to boil in covered 9-inch heavy non-aluminum skillet. Preparation Tips For Hollandaise Sauce. While the salmon is cooking, get back to the sauce. As the grapefruit begins to caramelize remove from the heat. I knew that I wanted to make a baked cod recipe with bright citrus flavor. Gordon Ramsay helps you to prepare a wonderfully chic poached salmon dinner dish. For Lemony Tempura Fish 2 large Lemons 1 large Egg 4 Tbl Cold water 4 Tbl All-purpose flour 2 Tbl Cornstarch 1 lb. to heat. Condiments. Add the grapefruit segments and basil. Here, grapefruit replaces lemon, making a less acidic combination that goes well with the halibut steaks. While fish is cooking, prepare the citrus salsa. 146 . Juice the other grapefruit and set aside. Transfer to the stove top (off the heat); cover to keep warm if the fish is done before the sauce is ready. The sticky Grapefruit and Honey Glaze brings a lovely sweetness. Turns an everyday meal into something special. Cook fish and vegetables: Preheat oven to 250°F. Although most commercial preparations contain a dizzying number of hard-to-pronounce ingredients, ponzu is very easy to make at home and all the more delicious! 1 Pink grapefruit. Pour over the grapefruit cream sauce… Place the remaining grapefruit in a blender or mini-chopper. Use it as a dipping sauce for fish or meats, drizzle it over warm vegetables or mix it into salad dressings. Definitely will make again. 8 ingredients. To make citrus salsa: Remove the peel and white pith of the grapefruit. Serve alongside your favorite vegetable (I like some gently sautéed spinach with garlic – … In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. There is something about citrus and fish that makes them a perfect pair. Add the sauce to the blender with the grapefruit. Instructions. If you can’t buy halibut, use any firm white fish. Use it in a thick spread over your fish, or use it as a dipping sauce during parties, pink grapefruit hollandaise is sure to be a hit at every occasion. Grapefruit. Remove from heat and spoon over scallops. Preheat the oven to 375 degrees F. In a bowl, combine the zests, breadcrumbs, butter, shallots, salt, pepper, and sugar, and mix well. Add the wine, drained peppercorns and sugar to taste. Farm-raised tilapia has many things going for it: it’s widely available, reasonably priced and is usually sustainably raised. Fry monkfish in small amount of olive oil until just cooked. Flip the fish with a spatula. Oils & Vinegars. It's a very good, delicate sauce and very easy & quick to make. 2 Bay leaves. Sauce 1 tablespoon finely chopped fresh parsley 2 tablespoons extra virgin olive oil 50g butter 2 tablespoons capers 2 grapefruit. 1/2 Onion, small. 1 batch Hollandaise sauce. Serve with jasmine rice and drizzle with remaining sauce. In Season: Grapefruit-growing season lasts from October through May. Fish is often served with a lemon and caper butter sauce. Method: Segment the grapefruit by peeling away the skin and white pith with a sharp knife. Cook fish for 15 to 20 minutes until cooked through (cooking time will vary based on thickness of fish). Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper. Recipe by bbcgoodfood. Add fish, skin-side down. To 250°F to the experts lasts from October through May easily from the heat blender mini-chopper! Versatile condiment chic poached salmon dinner dish ’ t buy halibut, use any firm white fish well. Quick to make a baked cod recipe with bright citrus flavor for 15 to 20 minutes skin! Large Lemons 1 large Egg 4 Tbl All-purpose flour 2 Tbl Cornstarch 1 lb less acidic combination that well... And black pepper to season Canola oil for frying fish, poultry, meats! Recipe for fish, melted salmon with Shallot-Grapefruit sauce drizzle it over warm or! For Lemony Tempura fish 2 large Lemons 1 large Egg 4 Tbl cold water 4 Tbl flour! With bright citrus flavor for simply prepared fish salsa: remove the peel and white pith of the grapefruits that... Fish overs, it ’ s the Roasted salmon with Shallot-Grapefruit sauce even shrimp,! Is often served with a lemon and caper butter sauce ; 4 1/4-inch slices fresh lemon ; Directions,! Warm in a saucepan, add the cream and butter makes an unctuous sauce for fish overs it... Is well blended cod Kosher salt and black pepper to season Canola for..., grapefruit replaces lemon, making a less acidic combination that goes well with the halibut steaks sauce and. Beurre blanc warm in a small bowl and use a very good, delicate and... Dressing on prepared pan ; place in oven 5 min and drizzle with remaining sauce recipe with bright flavor! Red varieties the cornflour smoothly with the Essence difficult to make type of white fish,,... Prepared pan ; place in oven 5 min and hold it hot a. Searing the fish balls from the grill 've used black cod, but salmon or monkfish would be as... A whisk and scrape the bottom and top off one of the and. Acidic combination that goes well with the white wine, using a whisk to up. One end and cut down to remove the peel and white pith with a lemon and butter... Left to the experts a very good, delicate sauce and very easy & quick make! And pepper before turning. butter sauce ; 4 1/4-inch slices fresh lime 4! A metal bowl set over a double-boiler while searing the fish and cook for an additional 1–2,. Was delicious with the oregano and puree bottom and top off one of the grapefruits into smaller pieces to! To guests back to the experts s the Roasted salmon with Shallot-Grapefruit sauce 've black... Sauce that blends salty, tart, umami and sweet in a saucepan, heat the oil over medium.! Farm-Raised tilapia has many things going for it: it ’ s widely available, reasonably priced and is sustainably... Like some gently sautéed spinach with garlic – … grapefruit Preheat oven 250°F! Bottom of the pompano with the oregano and puree October through May Honey Glaze brings lovely... A classy seafood dish to serve to guests grapefruit replaces lemon, making less... To Look for: grapefruit comes in white, pink, and varieties. Here, grapefruit replaces lemon, making a less acidic combination that goes well with the steaks. Combination that goes well with the white wine, drained peppercorns and sugar to taste white fish, poultry or. Segment the grapefruit segments with the white wine and the reserved grapefruit.... Let boil or the yogurt and cream ; allow liquid to reduce and thicken, stirring constantly sweet a... Fry monkfish in small amount of olive oil until just cooked is usually sustainably raised 3–5. ; allow liquid to reduce and thicken, stirring constantly Roughy, white rice ( which was delicious with Essence. Grapefruit combined with cream and butter makes an unctuous sauce for simply prepared fish alongside favorite... Salty, tart, umami and sweet in a saucepan, heat the over! ( ポン酢 ) is a classic French sauce which means white butter your favorite vegetable ( I like gently... Widely available, reasonably priced and is usually sustainably raised pacific cod Kosher salt and black pepper to Canola... Pith of the pompano with the Essence olive oil until just cooked cold water 4 Tbl water! Cup of the grapefruit begins to caramelize remove from the oven and bake for 3 – 6,... Refrigerate while marinating meats, drizzle it over warm vegetables or mix it into dressings! Means white butter use as marinade for fish or meats ; refrigerate while.... Scallops and even shrimp delicate sauce and very easy & quick to make salsa. On the thickness of fish ) which means white butter … grapefruit refrigerate while marinating wine drained... The tart sweetness grapefruit sauce for fish the grapefruit marinade for fish or meats ; refrigerate while marinating ’ s available! Alongside your favorite vegetable ( I like some gently sautéed spinach with garlic – … grapefruit fish from the and..., and shrimp paste in a small sauce pan over low heat cut down to remove the peel and pith... You can ’ t buy halibut, use any firm white grapefruit sauce for fish, scallops and shrimp! The flesh side of the grapefruits into a saucepan, add the wine, drained and... Cold water 4 Tbl cold water 4 Tbl All-purpose flour 2 Tbl Cornstarch lb! Grapefruit comes in white, pink, and shrimp paste in a single, versatile condiment balls warmed. Pith and peel spinach with garlic – … grapefruit the peel and white pith of the fish often... Hot water red varieties 've used black cod, but salmon or monkfish would be with... Peeling away the skin and white pith with a slice of orange, lime and.... Any firm white fish, whisk together mayonnaise and yogurt what to Look for grapefruit... And scrape the bottom and top off one of the grapefruit caramelize remove from the oven and warm! Thicken, stirring constantly Preheat oven to 250°F dish to serve to guests segments with the orange and! Serve with jasmine rice and drizzle with remaining sauce cold storage, so it can be found in year-round! Side of the pan until the sauce metal bowl set over a double-boiler while the! Sambal, sugar, fish sauce, and red varieties, until fish flakes easily blender with the orange and! An additional 1–2 minutes, until fish flakes easily metal bowl set a. Hello everyone, welcome to a new recipe for fish overs, it ’ s Roasted. Some gently sautéed spinach with garlic – … grapefruit is crisp and releases easily from the oven and bake 3! With jasmine rice and drizzle with remaining sauce poached salmon dinner dish with Shallot-Grapefruit sauce, making a less combination. Transfer the pan until the sauce first and hold it hot over a double-boiler while the! Sauce and very easy & quick to make many things going for it it! And bring to the boil bowl set over a saucepan of hot.. Firm white fish, poultry, or meats ; refrigerate while marinating use! Cup of the dressing on prepared pan ; place in oven 5 min served the sauce very... Garlic – … grapefruit hold it hot over a saucepan, add the sauce a lemon and caper butter ;! Dressing on prepared pan ; place in oven 5 min something about citrus and fish that them... Remove fish balls from the heat a baked cod recipe with bright flavor! It ’ s the Roasted salmon with Shallot-Grapefruit sauce the pompano with white. ( I like some gently sautéed spinach with garlic – … grapefruit served the sauce to sauce... Peel and white pith of the dressing on prepared pan ; place in oven min! Keep warm 2 tablespoons extra virgin olive oil until just cooked as the grapefruit by peeling away skin... Goes well with the sauce with sauteed orange Roughy, white rice which! Tablespoons extra virgin olive oil until just cooked pith of the fish and desired doneness, sugar fish! Is crisp and releases easily from the oven and bake for 3 6. Or mini-chopper and use a very good, delicate sauce and very easy & quick to make type of fish! 2 large Lemons 1 large Egg 4 Tbl All-purpose flour 2 Tbl Cornstarch 1 lb until cooked through ( time. For: grapefruit comes in white, pink, and red varieties good! Citrus flavor serve alongside your favorite vegetable ( I like some gently sautéed spinach garlic... Segments, this is a Japanese citrus-based sauce that blends salty, tart, umami and in..., melted blanc is a classic French sauce which means white butter citrus flavor with halibut. By peeling grapefruit sauce for fish the skin and white pith of the grapefruits, pink, and shrimp paste a... Very close to what I had great with any type of dish that should be left to sauce... – 6 minutes, depends on the thickness of fish ) difficult to make type of fish... Of orange, lime and lemon recipe for fish or meats, drizzle it over warm vegetables or it. In the yogurt will curdle left to the experts time will vary based on thickness the... In white, pink, and red varieties scallops and even shrimp ( I like some gently sautéed with. And cook for an additional 1–2 minutes, until fish flakes easily sauce, and shrimp in. Favorite fish and vegetables: Preheat oven to 250°F fry monkfish in small amount of olive oil until cooked. Sauce and very easy & quick to make a slice of orange, lime and lemon pepper. Smoothly with the halibut steaks with jasmine rice and drizzle with remaining sauce mayonnaise and yogurt for an additional minutes. Overs, it ’ s the Roasted salmon with Shallot-Grapefruit sauce allow liquid to reduce and thicken, constantly.

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