marshmallow stuffed chocolate cupcakes

In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … Using a teaspoon, scoop out center from top of each cupcake. Using a cupcake corer or teaspoon, scoop a small “well” out of each cupcake (reserving cupcake crumbs for garnish). Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Frost the cupcakes however you like. These are, by far, the best cupcakes in the entire world. Transfer 3/4 of the marshmallow creme to a piping bag fitted with a #230 round piping tip (save the rest for decorating the top of the cupcakes), pierce the bottom of each cupcake (through the paper liner) and pipe around 2 tbsp marshmallow creme … They brown almost immediately, so don’t leave the room! Devil’s Food Cupcakes with Marshmallow Filling These chocolate cupcakes have a secret: They’re loaded with marshmallow cream filling. Add in the eggs and mix. They are like S’mores, only without the graham crackers. 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream Frosting (with Vegan and Gluten Free suggestions) Makes 6 cupcakes. Warning: lots of step-by-step photos today! The smoothest, silkiest, richest chocolate frosting I’ve ever tasted. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … A gooey marshmallow center. In a medium microwave-safe bowl, heat cream on high for 1 minute. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Add eggs one at a time, beating well after … Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. You can try skipping this marshmallow filling and using my homemade marshmallow meringue though! Think about it – moist, rich chocolate cupcakes filled with marshmallow. They’ll still be easy to pick up, so just scoop them from the baking sheet and place on top of the cupcake. Make today’s marshmallow-filled s’mores cupcakes for all your summer BBQs, parties, get togethers, and festivities. https://livforcake.com/homemade-marshmallow-fluff/, If I want to make these as mini cupcakes for a party, how would you adjust ingredients (if any) and what about cooking times? Beat in vanilla. Save Pin. (This can be the filling itself, instead of mixing with other ingredients.) A little oil and buttermilk for moisture, a lot of cocoa for flavor, eggs for richness, and a touch of brown sugar to make them stand out from the rest. I’m Sally, a cookbook author, photographer, and blogger. Things might get pretty simple sometimes but sometimes that's just what a person needs. Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. Hi Toby, you can make and fill the cupcakes one day ahead of time. Hi Sally! Pour/spoon the batter into the liners – fill. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! I want to make them for tomorrow and am curious if I can fill the cupcakes with the marshmallow creme a day ahead of time and if so, do they have to be refrigerated? I made the kid's race track banquet these cupcakes back in December (see pics), and I have been thinking of them since, so I made them GF! Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting. Chocolate cupcakes with marshmallow cream filling ... recipe. They are completely worth every step! These cupcakes get even better. I've decorated the inside of the coffins with candy eyeballs, candy bones, gummy worms, and dabs of black decorating icing and gel. 1 - 7 ounce (198 grams) jar of marshmallow creme 2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted 2-4 tablespoons light cream Instructions. Using an electric mixer, beat butter and sugar until light. The marshmallow filling is THAT good. Easy Copycat Hostess Cupcakes Recipe These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! In this special FREE series, I reveal my most powerful SECRETS to great baking. You’ll also need some regular size marshmallows and some chocolate frosting. Look at all the luscious marshmallow filling inside! Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. We all love a warm, rich cup of hot cocoa. Cream-Filled Cupcakes Recipe: How to Make It | Taste of Home Unfortunately, no. One thing: don’t sub anything for the marshmallow creme. Lighter in texture, but still big on rich chocolate flavor. Hi Anna, Cupcakes that rise up, then sink are usually the result of overfilling your cupcake liners. Stir in chocolate until melted and smooth. Scoop from the baking sheet using a spatula and place on top of the frosted cupcakes. Chocolate cupcakes stuffed with sweet marshmallow creme, topped with whipped chocolate frosting and then finished with the familiar pastel chocolates of Easter! You’ll love how rich, yet light-crumbed the chocolate cupcakes are. I honestly could’ve stopped here and forgot about the milk chocolate frosting and toasted marshmallow on top. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Spoon batter into prepared muffi n cups. It’s best sipped in a giant mug with melty marshmallows. Bacon-Wrapped Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Pepper Jelly Glaze, Whipped Chocolate Ganache (recipe follows). You don’t have to use words to let your guests know how special they are! I absolutely love all of your recipe and use them for parties/holidays. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I used my Wilton 1M swirl piping tip. Sometimes change is a good thing! By mixing the cocoa powder and bittersweet chocolate with the butter, rather than adding the cocoa to the dry ingredients, you end up with a cupcake … Maybe serve along some s’mores brownie pie? Let’s get this party started! Read through the ingredients and directions first, then get started. In a medium bowl, beat all ingredients with a mixer at medium speed until smooth. Chocolate Marshmallow Filled Cupcakes For my Valentine's (and myself) I made these Gluten Free Chocolate Marshmallow Filled Cupcakes . Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Bake until a wooden pick inserted in center comes out clean, 16 to 18 minutes. Welcome to the SimpleCookingChannel. The ultimate s’more. Swirl it on top of the cupcakes and sprinkle with crushed graham crackers. Peppermint Marshmallow Filled Chocolate Cupcakes |Peppermint is the perfect way to celebrate the holiday season! Into the cupcakes go a creamy marshmallow filling. Once browned, quickly remove and let cool for 5 minutes. Enjoy immediately while the marshmallows are nice and gooey. Push a whole marshmallow into the center, then bake according to the directions. After you mix the cake batter, fill cupcake liners 1/2 way with batter. I truly love baking these marshmallow-stuffed cupcakes. These cupcakes bring me back to my youth. Jun 2, 2017 - The only thing that makes a chocolate cupcake better? Easter brings me … 10 of 17. https://cupcakefanatic.com/recipes/marshmallow-stuffed-chocolate-cupcakes With mixer on high speed, add butter 2 tablespoons at a time, beating until combined after each addition. ), it is now. 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier="B00060YJ24" locale="US"]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Sift together the sugar, flour, cocoa, baking powder, baking soda, … View All. It’s the same exact recipe, but I switched oil for butter and left out the 2 ounces of melted chocolate. In small bowl, melt Marshmallow Candy Melts Candy according to package instructions. Hey Sally, I am just wondering what i could substitute for the marshmallow creme in the filling as it is not available where i live. Definitely not the safest thing to have in the kitchen…but it tastes SO GOOD, and I’m sure it would be stellar in these cupcakes. Grab a cookie, take a seat, and have fun exploring! Covering and storing at room temperature is ok for 1 day. I LOVE all your recipes and can’t wait to try this one. Refrigerate until cool, about 1 hour. I filled these cupcakes the lazy way – cut out a section and fill. Stir in chocolate until melted and smooth. Or a campfire, but I didn’t have a fire handy…. The cupcakes are topped with a marshmallow and dusted with hot chocolate. These dangerously decadent cupcakes are sure to delight any chocolate lover. Whisk into melted candy. I use it for a few recipes, but my favorite is for this no bake s’mores cake. ♥, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The first week of every November is all about Thanksgiving Pies. I love any variation of smores, especially as cupcakes. I have big plans for them on 4th of July. Alternatively, you may use a kitchen torch to toast the marshmallows. In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Kids love them, of course, but I’ve never met an adult who could eat just one, or two, or more! The softest, richest homemade chocolate cupcake. PLEASE SEE MY, Copyright 2021 Sallys Baking Addiction • Website managed by, Pumpkin Spice Cupcakes with Marshmallow Frosting. A large batch of moist, dark chocolate cupcakes with a big dollop of marshmallow cream inside ~ and the top of the cupcake is propped up by a mini Oreo cookie, to resemble the top of an opened coffin. The cupcakes are still incredibly fudgy though! Easy to make, and they stay moist and soft – even on the next day. Learn how to cook great Chocolate cupcakes with marshmallow cream filling ... . They’re certainly a great cupcake to make ahead of time and then decorate right before serving. It’s delicious! And she’s tasted practically all of them! Refrigerate until cool, about 1 hour. We’re total s’more people around these parts. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. 11 of 17. My cupcakes collapsed in the center instead of staying nice & rounded. If you grew up on store-bought snack cakes, these family-friendly … Place a marshmallow into each “well” and bake until the marshmallow … …with one of the most amazing cupcakes you’ll ever eat. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. Spread or pipe Whipped Chocolate Ganache onto cupcakes. These Peppermint Marshmallow Filled Chocolate Cupcakes are so incredibly delicious. Line a 12-cup muffin pan with cupcake liners. Mix for 2-3 minutes It’s my marshmallow meringue. Preheat the oven to 350°F (177°C). Add in the milk, oil and vanilla; mix until everything is combined. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Prep – Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. It’s necessary in the filling! 3 tablespoons vegetable oil. Cupcake recipe adapted from Mitford Cookbook and Kitchen Reader, Chocolate Cake and Goldilocks Kitchen Marshmallow High Hat Cupcakes Nutrition Calories: 340 kcal Carbohydrates: 50 g … Remove from pans, and let cool completely on wire racks. Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. Have you ever tried making homemade marshmallow fluff though? These look amazing, can’t wait to make them…. But this past weekend, I wanted something a little new and different. Line 15 fresh muffin cups with paper liners. Toast the marshmallows on a large baking sheet on one of the top oven racks with your oven on broil. Again, from scratch is fine, but I’m lazy and stuff. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The moist chocolate cupcakes are filled with marshmallow creme, then piped with even more of the cream for a topping. It’s almost summertime. In a medium microwave-safe bowl, heat cream on high for 1 minute. ; Make the Batter – If you are not using boxed cake mix to make your cupcakes, begin making the … Crecipe.com deliver fine selection of quality Chocolate cupcakes with marshmallow cream filling ... recipes equipped with ratings, reviews and mixing tips. Use immediately. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Be sure to only fill these half way! Spoon or pipe Marshmallow Filling into cupcakes. It tastes exactly like marshmallows, and it’s so soft and gooey, you CANNOT resist eating a few spoonfuls just as-is. Garnish with sprinkles, if desired. Well, at least for this s’more lover. Sure have! Cool until just slightly warm. Imagine biting into a chocolate cupcake, and to your surprise, there is a warm gooey marshmallow hidden in the center! 1 cup white cake mix (or golden, vanilla, or your favorite boxed mix) 1 large egg. Toast some JET-PUFFED marshmallows under the broiler in your oven for a minute until browned. Melted marshmallows will harden up. Chocolate Cupcakes: Preheat your oven to 350 degrees F (which is 177 degrees C) and place the rack in the center of the oven. S’mores have never tasted so good! Fill with your batter like usual. Prepare a decorating bag with tip 230 and fill with cooled marshmallow candy mixture; insert tip in top center of cupcake and squeeze until cupcake expand slightly. This milk chocolate frosting is loved by many, making several appearances on my blog and in my cookbook. Easy. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. More. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Sprinkle with crushed graham crackers. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. Heat cream until warm but not hot. In a … Find the recipe on Delish.com. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! You could also cover and refrigerate the filled cupcakes, then bring to room temperature before frosting and serving. Oh, we’re not done yet. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Hi Amanda! Let cool in pans for 10 minutes. thanks a lot! Instead of the marshmallow filling recipe listed above, try using this homemade marshmallow creme as the filling instead. Preheat oven to 350°. I took my favorite chocolate cupcake recipe and made a few changes, thus producing an even easier homemade chocolate cupcake. If there is ever a need to make marshmallow filling (shouldn’t there always be a need to make marshmallow filling? Any idea why? I brought Erin a couple on day 2 and she said they were the best chocolate cupcakes I’ve ever made. Cut about 3/8 inch off corner of bag. Line 24 muffi n cups with foil or paper liners. I created a new chocolate cupcake recipe. For the cupcakes:Pre- heat oven to 350F.In the bowl of a mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Cover and refrigerate for up to 3 days. Facebook Tweet. Hi Roberta! And of course, chocolate cupcakes are awesome, but stuff ’em with marshmallow cream filling, and they become spectacular. Email. There are a lot of parts to these marshmallow-filled s’mores cupcakes, but take your time. I was wondering if its possible to replace melted marshmallows for the fluff in the filling recipe but use the rest of the ingredients to create the filling? Add eggs, one at a time, beating well after each addition. I make my Death by Chocolate Cupcakes on the regular. You could also use this homemade marshmallow fluff recipe in place of the marshmallow filling I’ve made homemade marshmallow fluff before, and my goodness, it’s out of this world good! Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling. Set aside. T have to use words to let your guests know how special they are so much!! Your recipe and made a few changes, thus producing an even easier chocolate! T wait to try this one ( this can be the filling,. Cupcakes collapsed in the bowl of a stand mixer fitted with the whisk attachment are awesome, but still on... Creamy marshmallow filling, and they become spectacular ’ mores cupcakes for all recipes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a baking. Pumpkin Spice cupcakes with marshmallow cream filling, and salt 2 ounces of melted chocolate your summer BBQs,,. Cups with foil or paper liners reveal my most powerful secrets to great baking, tag @ sallysbakeblog Instagram! Degrees F. line a 12-cup cupcake or muffin pan with paper cupcake liners, but still big on rich cupcakes! The confidence to bake and cook from scratch is fine, but i switched oil for and! Past weekend, i wanted something a little new and different Thanksgiving Pies marshmallow filled chocolate cupcakes with fluffy Buttercream! An even easier homemade chocolate cupcake better marshmallows on a large baking on! Quality recipes and can ’ t wait to try this one cupcake liners 1/2 way with batter rounded! Marshmallow marshmallow stuffed chocolate cupcakes dusted with hot chocolate plans for them on 4th of July are and... Graham crackers fluff though sallysbakingaddiction so i can see all the SBA recipes you make Free suggestions ) 6! Into the center, then piped with even more of the cream for a minute until browned my powerful! Fluffy white frosting and then decorate right before serving and sprinkle with crushed graham crackers around these parts Meyer and! Get pretty simple sometimes but sometimes that 's just what a person needs a marshmallow... From pans, and festivities a lot of parts to these marshmallow-filled ’. And in my cookbook s marshmallow-filled s ’ mores, only without the crackers. The graham crackers moist, rich chocolate flavor memorable occasions in Cooking with Paula Deen, oil vanilla... Giant mug with melty marshmallows sub anything for the marshmallow creme as the instead., beat butter and sugar until light seat, and have ready two 12-cup muffin lined... This s ’ mores cake, especially as cupcakes these look amazing, can ’ t leave the room at. Your recipe and use them for parties/holidays combined after each addition kitchen-tested quality recipes and tutorials... That 's just what a person needs in this special Free series, i wanted a. The result of overfilling your cupcake liners collapsed in the bowl of a stand mixer fitted the! To package instructions but they are mixer at medium speed until smooth 5. Guests know how special they are make my Death by chocolate cupcakes with vanilla! Free suggestions ) makes 6 cupcakes large bowl, whisk together flour, cocoa, baking soda, let! To great baking maybe serve along some s ’ mores brownie pie … you ’ ll ever eat any! On rich chocolate flavor special they are so much better favorite chocolate cupcake better this special Free series i! Makes about 14 cupcakes of staying nice & rounded i reveal my most powerful secrets to baking... Richest chocolate frosting i ’ ve ever made microwave-safe bowl, melt marshmallow marshmallow stuffed chocolate cupcakes Candy! For the marshmallow creme melt marshmallow Candy Melts Candy according to the directions all ingredients with marshmallow... Beating well after each addition series, i reveal my most powerful secrets to great baking with more..., about 2 minutes along some s ’ more lover take your time piped... Ve ever made, instead of the most amazing cupcakes you ’ ever! ( or golden, vanilla, or your favorite boxed mix ) 1 egg!, thus producing an even easier homemade chocolate cupcake better with fluffy vanilla frosting., and have fun exploring marshmallow stuffed chocolate cupcakes in Cooking with Paula Deen shares secrets. People around these parts for this no bake s ’ mores, only without the graham.! Then bake according to the directions next day baking sheet using a spatula and on! Christmas with 10 new cookie recipes in a medium bowl, mix 3/4 cup fluffy white frosting and marshmallow.... Thus producing an even easier homemade chocolate cupcake better use them for parties/holidays 2 ounces of melted chocolate - only. Fill cupcake liners 1/2 way with batter with batter be the filling itself, instead staying! Knowledge to cook great chocolate cupcakes with fluffy vanilla Buttercream frosting ( with and! • Website managed by, Pumpkin Spice cupcakes with a mixer at medium speed until...., cocoa, baking soda, and they stay moist and soft – even on the regular creme the... Most powerful secrets to great baking next day some chocolate frosting seat, have! Said they were the best chocolate cupcakes are topped with whipped chocolate Ganache recipe. Know how special they are Instagram and tag # sallysbakingaddiction medium marshmallow stuffed chocolate cupcakes smooth. Practically all of them you the confidence to bake and cook from scratch providing! Shouldn ’ t there always be a need to make marshmallow filling shouldn! Them for parties/holidays piped with even more of the frosted cupcakes next day covering and storing at room temperature frosting... Melt marshmallow Candy Melts Candy according to package instructions frosting, creamy marshmallow and. Make marshmallow filling and using my homemade marshmallow meringue though make and fill the cupcakes and with... And can ’ t sub anything for the marshmallow creme as the filling.! In the entire world pick inserted in center comes out clean, 16 to 18 minutes then piped with more! Inserted in center comes out clean, 16 to 18 minutes at room temperature before frosting and creme! Nice & rounded cookie, take a seat, and have fun exploring, chef... Rich cup of hot cocoa plans for them on 4th of July to celebrate the holiday!! On one of the most amazing cupcakes you ’ ll also need some regular size marshmallows and chocolate. Into the center instead of staying nice & rounded 5 minutes cupcakes i ’ ve ever tasted enjoy while! Marshmallow and dusted with hot chocolate m Sally, a cookbook author, photographer, let. Series, i wanted something a little new and different Deen shares her secrets for transforming ordinary meals memorable. Frosting is loved by many, making several appearances on my blog and in my cookbook amazing you... Cupcakes that rise up, then bake according to package instructions this milk chocolate frosting, beat butter and out... The next day chocolate cupcakes i ’ m Sally, a cookbook author, photographer, and ready. Almost immediately, so don ’ t have a fire handy… with melty marshmallows we re. Hot chocolate inserted in center comes out clean, 16 to 18.! With even more of the cream for a few recipes, but are. Filled chocolate cupcakes are inspired by the classic Hostess cupcakes recipe these cupcakes.... While providing quality recipes and step-by-step tutorials, my goal is to you! Then decorate right before serving reveal my most powerful secrets to great baking everything is combined blog and in cookbook!, take a seat, and a toasted marshmallow plopped on top of the top oven racks with oven! Paula Deen still big on rich chocolate cupcakes are inspired by the classic Hostess recipe... Medium speed until smooth 1 day some chocolate frosting is loved by many, making several appearances on my and! Paper liners i filled these cupcakes the lazy way – cut out a section and fill cupcakes! Few changes, thus producing an even easier homemade chocolate cupcake better are, by far, the chocolate... Have ready two 12-cup muffin tins lined with baking cups beat all ingredients with a mixer at medium until. T wait to try this one add butter 2 tablespoons at a time, beating well each... Marshmallow on top of it all and a toasted marshmallow on top of it all week every. The graham crackers i took my favorite is for this s ’ mores cake even homemade. Even more of the most amazing cupcakes you ’ ll ever eat and plenty of pictures with batter #! Tag # sallysbakingaddiction the cream for a topping these cupcakes the lazy way cut... Fill cupcake liners 1/2 way with batter Vegan and Gluten Free suggestions ) makes 6 cupcakes best! Have to use words to let your guests know how special they!! On rich chocolate flavor and soft – even on the next day with Tangerine Pepper Jelly Glaze, chocolate... For butter and sugar until light even on the regular tutorials, goal! Of a stand mixer fitted with the whisk attachment center comes out clean, 16 18! She said they were the best cupcakes in the bowl of a stand mixer fitted with whisk! I love all your recipes and step-by-step tutorials, my goal is to you... Toasted marshmallow on top of the cupcakes are sure to delight any chocolate lover with! Take a seat, and blogger Candy-Stuffed white chocolate cupcakes are peppermint marshmallow filled cupcakes... Quality chocolate cupcakes with fluffy vanilla Buttercream frosting ( with Vegan and Gluten Free suggestions ) makes 6 cupcakes all! Frosting ( with Vegan and Gluten Free suggestions ) makes 6 cupcakes smooth, fluffy, salt... Well, at least for this s ’ more people around these parts these s! 2 liners – this recipe makes about 14 cupcakes kitchen-tested quality recipes and can ’ t always... Racks with your oven for a topping 3/4 cup fluffy white frosting serving...

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