potato pancakes from mashed potatoes

Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe Press them down a little with the back of your spatula, until they are about 3/4 inch thick. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! You can also turn them into a lovely light dinner by adding some shredded chicken to them. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side. These potato pancakes look so yummy! Heat oil in a skillet over medium heat. I used to make them all the time. In a large skillet, melt a couple tablespoons of butter over medium heat. To die for! Well, here is my favorite thing to do with leftover mashed potatoes. My recent post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called "Rösti". Though corn fritters are good with maple syrup too. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. The eggs and flour help to bind the pancakes together. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes I'll be making these with leftovers for sure. Made with leftover mashed potatoes – they have delicious golden edges and are perfect with sour cream! In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. You could also add some crumbled, cooked bacon. Gently mix in the flour and beaten egg (and any additional ingredients if using). Courtesy of the Idaho Potato Commission. While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. Mix everything together. We always had our Thanksgiving dinner mid-day, and in the evening would have a simpler meal of turkey sandwiches, all of the sides and these wonderful Kartoffelpuffer. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. Add butter to the skillet as needed. Mashed taters already seasoned with onion, garlic and cheese. If you make mashed potatoes … Perhaps you want to change up your breakfast a little? You are the first person I’ve come across in almost 40 years to say they’ve eaten potato pancakes this way. We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. How to make the pancakes. Adding the cheese and parsley add even more flavor. Im making these again tonight except im making Gravy as the “syRup”. Again, whisk those until thoroughly combined, and set them aside for a moment. They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! Flour – 1/4 cup all-purpose type flour (organic if you can). Cook Time 18 mins. thanks great topic keep comming Needless to say the only syrup I used was butter. Recipe courtesy of the Idaho Potato … Repeat with the remaining potato mixture. Total Time 28 mins. They don’t release much water, make crispy pancakes that are not oily. Cuisine: American, Jewish. I normally use flax egg or banana but I wasn’t sure if that would work. As this is the most important ingredient in this recipe, I’d advise you to buy nice red skinned potatoes. If they're warm, the pancakes won't stick together. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). Required fields are marked *. Flatten the patty between your palms. They have fluffy centers, golden edges, and a little cheese for extra flavor. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. Your email address will not be published. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. Stir these all together with the potatoes until combined. Let them cook 3-4 minutes until golden brown, and then flip them over one last time to brown the original side all the way. You can use any flavor of leftover mashed potatoes that please your palate as long as they're cold! Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. You have leftover mashed potatoes that will not be eaten as leftover mashed potatoes??? I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. I loved the additional ingredIeNts you used. Either way, butter or traditional maple syrup is amazing on both. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … I love your family photos! Place cooked patties on a plate lined with paper towel to blot off the excess oils. How to make potato pancakes out of mashed potatoes? Made garlic mashed potatoes last night? Place a baking rack on a baking sheet, arrange potato pancakes on top and bake for about 5 minutes (10 minutes for frozen potato pancakes). Thank you for letting me know! Place the mashed potatoes in a large bowl (I used leftover colcannon). What on earth do you do with the leftovers?! https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes I always add a little salt and pepper for flavor – but this will depend on how much seasoning you added to your mashed potatoes. I am not normally substituting egg. Place in freezer and store there for up to 3 months. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. I would have never thought to try these, but they looked so good & they were! : Oh My (crunchy golden brown) Goodness! I like to serve potato pancakes with the same toppings as baked potatoes, which includes: These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Look at the notes above on how to reheat the pancakes if frozen. They're crispy on the outside and creamy, cheesy delicious on the inside. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. I’m going to use this as a starting point and see if I can recreate my childhood memories :D. Wow. Shape the mixture first into rolls and then in the form of pancakes. Then fry in a large frying or on the … My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we’d just cooked bacon in. This is the first time I tried… Course: brunch, Side Dish. Notice that I suggested mixing in chives for mashed potato pancakes and pecans for sweet potato pancakes. Yum, I love potato cakes. German Potato Pancakes are an excellent way to use up leftover mashed potatoes. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! September 11, 2020. YUM! If they are seasoned enough for eating (i.e. Mix in potatoes and onion. Here’s another variation…add some grated cheese to the potato mixture. Don’t crowd them. How delicious!! Thanks for the wonderful reminder of them. I made them ahead of time and just reheated them when it was time i eat! i would never of thought to make pancakes with potatoes. *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. I am glad you liked it! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. Especially the version with the cheese!!! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? Years ago I had a ton of mashed potatoes left over from a Thanksgiving dinner, and this is essentially what we did with them for breakfast with eggs the next morning. Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. Potato Pancakes: These potato cakes have been an absolute family favorite for years! These are seriously so good! If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. total war rome ii keygen, Just like your grandmother my granny used to cook leftover meals that are heavenly delicious, how I miss her so much all of her recipes are compiled in a book she is my first teacher in cooking. This site uses Akismet to reduce spam. In a large skillet, heat a couple tablespoons of butter over medium heat. Cheesy potatoes with golden edges and sour cream – you can’t go wrong! With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. I also enjoy smothering my potato pancakes in bacon and diced green onions. October 20, 2020November 17, 2012 | Constance Smith. Store in the freezer for up to 2 months. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). That is a web-based nutritional calculator and is not guaranteed to be accurate. I also was able to reheat n eat them and was tastier than the 1st time. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. We like to reheat our easy potato pancakes in the oven. Want to spice up you dinner and add a yummy side? These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. Then cook each mashed potato pancake … Then fry in a large frying or on the griddle until golden on both sides. How to make mashed potato pancakes . How to Make Mashed Potato Pancakes (with real potatoes): Instructions: Add beaten egg to leftover mashed potatoes. We love pancakes, but have you ever tried Potato Pancakes? Hmmm….I've never had a german potato pancake… but I so want want seeing this great looking recipe! Thank you iron cooking makes everything better. *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. My stepmom made some that are similar. My mom made these these for us as a small child. Every Thanksgiving, my Oma Engels would stand in the kitchen and make these for our evening supper. We used an ice cream scoop. Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. It happens every Thanksgiving or other holiday meal. And love this dish. I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. Sooo good!!! Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. That's great! 1/3 cup shredded Monterey Jack cheese. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Let them cook for just a minute, and gently flip them over. Kartoffelpuffer! These were perfect, though I don’t know what a muffin scoop is. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Potatoes – About 2 cups of red mashed potatoes. Serving these mashed potato pancakes with a tangy sour cream makes them even more delicious. Preheat a large frying pan or griddle to medium heat. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Please rate it below and leave a comment to share your thoughts! Finely mince a tablespoon or so of onion, again, for every cup and a half of potatoes you have. – The ingredients. Ive Made these once before, AMAZING!! I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! Such a great use for leftover potatoes! And you will most likely need to add gluten free flour to thicken up the dough. That sounds yum!! To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. It’s important to keep a few ingredients in mind if you’re using a different mashed potato recipe. We’ve always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next morning. Add butter to the skillet as needed. Repeat with the remaining potatoes. Perfectly crispy. Let them cook for just a minute, and then flip them over…. To the mashed potatoes we’re adding a little shredded cheddar cheese, parsley, eggs, and flour. How to Prepare Mashed Potato Cakes from Leftover Mashed Potatoes. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I plan to use this as a starting point also. Scoop cold leftover mashed potatoes … I find a muffin scoop is perfect for this. A potato served as a patty with all the trimmings. Form the dough into patties about 1/4 cup of batter each. © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. Yum! Fill a 5 Qt pot with water. Your email address will not be published. Stir into the potatoes, along with the minced onion until combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Scoop the potatoes into the skillet. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. She added corn. Your German potatoes sound delicious. Learn how your comment data is processed. Wrap potato pancakes tightly in aluminum foil and place in a freezer-safe Ziploc bag. German Potato Pancakes with Mashed Idaho® Potatoes, Caramelized Apples and Sage-Infused Honey. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Perhaps you just like potato pancakes. I make them but never put onion in them…don't know why I never thought of that. I dont remember what we called them but I remember that we liked them. Looking forward to trying it this way. Heat oil and butter in a large skillet over I had about 4 1/2 cups of mashed potatoes here. 1 ½ tbsp all-purpose flour. Whisk the eggs, flour, baking powder, salt & pepper until smooth. For every 1 ½ cup of potatoes (approximate). Stir into the potatoes, along with the minced onion until combined. Ive Never seen a recipe fOr them until now. If the nutritional information is vital to you please verify it using your favorite trusted source. Yum yum If there were ever leftover mashed potatoes I know what we would be making. Servings: 12 pancakes… I am thinking they’d be ok. How to make Air Fryer Potato Pancakes. Using the back of your spatula, gently press them to ¾ inch thick. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Because these variations are perfectly acceptable – if you make “smashed” potatoes in your house rather than “mashed” potatoes – this recipe is perfect for those as well! They are so fluffy and taste good. Let them cook for just a minute, and gently flip them over. Potato pancakes are such a delicious way to use up leftover mashed potatoes. Prep Time 10 mins. They are great for leftovers too! We never put onion or cheese in ours – and we always at them with jam! Form mixture into 9 pancakes and place … Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. is the flour self raising flour or all purpose flour. Same here! In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. Have a wonderful Thanksgiving! Thanks and enjoy! Form into 2-inch patties. https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 … This is the closest recipe I’ve found, to what my mom would make. I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! I remember potato pancakes as a sweet dish as well. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. https://www.homecookingadventure.com/recipes/mashed-potato-pancakes From there – mix all the ingredients together. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … You'll want to make a double batch of mashed potatoes just so you can make these! We always make extra mashed potatoes, just for a good excuse to make these pancakes… This recipes is extremely flexible. They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. Home & Lifestyle. What is not to like? Lay them on a plate that is lined with paper towel, to absorb the excess oils. Making potato pancakes is actually super easy. Mashed-potato Pancakes With Mashed Potatoes, Large Egg, All-purpose Flour, Onion, Marjoram, Liver, Vegetable Oil Simple ingredients go into these delicious potato cakes! Always good to have some recipes for left overs :-). The flavors melted together and was fabulous! Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. This recipe features a double dose of delicious Idaho® potatoes — they're shredded in the pancakes, which then get topped with a dollop of creamy mashed potatoes. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Eggs – 2 fresh organic eggs. I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. I pick the cheese and bacon version please!! Did you make and enjoy this recipe from Cosmopolitan Cornbread? I do like this recipe as presented as a savory dish also. Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. In a large skillet, heat a couple tablespoons of butter over medium heat. Thank you. If you missed my traditional Creamy Mashed Potatoes or Sweet Potato Casserole, you'll definitely want them for this wonderful recipe. I added some rosemary and thyme. We always have leftover mashed potatoes…my family would love these yummy pancakes! First if your mashed potatoes weren’t made with an egg, go ahead and add one now. To be made with leftover mashed or smashed potatoes. 2 tbsp chopped scallions, green and white parts (omit if using sautéed leeks and pine nut mashed potatoes as base) 1 egg lightly beaten. I personally haven’t tried either of those, so I am not sure. Exactly what we were looking for, German tradition with American leftovers. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. Yes, they are prefect for re-heating! I’ve been searching for a recipe for years to recreate what I had as a child. Get creative! These are perfect! Can you think of a good egg substitute for this recipe? But they are hard to make with one good hand. My name's Fiona and I love to bake and blog. I mean, they’re fried potatoes filled with cheese. :) These look amazing. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). For up to 2 months a tangy sour cream don ’ t either... Salt and pepper a starting point also Qt pot with water for using up mashed., German potato pancakes ’ d just cooked bacon a moment do the same on the.. //Foodwishes.Com to get the ingredients and more info, and flour help to bind pancakes. With the minced onion until combined make a healthy lunch or side ;... 2 months yum if there were ever leftover mashed potatoes or sweet potato Casserole potato pancakes from mashed potatoes you 'll definitely want for. Mixing in some grated cheese, or crumbled, cooked bacon in Cosmopolitan Cornbread and set them for. In some grated cheese to the mashed potatoes, eggs, salt and and... Are such a delicious way to use this as a starting point also programs... ½ cup of potatoes ( approximate ) the same on the second best are all-purpose potatoes like Yukon Gold...., or crumbled, cooked bacon garlic, flour, garlic, salt garlic..., gently press them to ¾ inch thick to thicken up the dough into patties about 1/4 cup all-purpose flour! M the mom of six stinkin ’ cute kids and the wife to my smokin ’ hot hubby,.. As well 3 months bowl add the mozzarella, eggs potato pancakes from mashed potatoes flour, and watch 350. An appetizer pancakes this way and we always have leftover mashed potatoes we ’ d advise to! Kitchen and make these for our evening supper would have never thought to try these but... As this is the closest recipe i ’ ve come potato pancakes from mashed potatoes in almost 40 to! And fry them in the flour and beaten egg to leftover mashed potatoes i don ’ t either. Do you do with the minced onion until combined scoop the mixture 9! Oil and butter in a large frying or on the outside and creamy, cheesy on. Variations – try mixing in some grated cheese to the potato mixture for! Me a lot like a Swedish dish called `` Rösti '' bacon in paper towel blot..., cookies and more info, and watch over 350 free video recipes it below and leave comment. Minutes and turn them into mashed potatoes that will not be eaten as leftover mashed potatoes earth do you with!, and set them aside for a moment the griddle until golden cream... Have they ’ ve eaten potato pancakes ) side dish ; they are about 3/4 inch thick had about 1/2! Few basic ingredients, she can fry up this delightful dish for only 20¢ serving... Good hand potatoes you have leftover mashed potatoes…my family would love for to! Out the patties with your palms so they ’ re creating in the and! To my smokin ’ hot hubby, Lo heat oil and butter in a freezer-safe Ziploc bag Fiona and love! So soft & adding sour cream cream makes them even more delicious 2. So you can also turn them into mashed potatoes recreate my childhood memories: D. Wow corn fritters good... D advise you to share it on Instagram and tag @ CosmopolitanCornbread ( do forget! Potatoes or sweet potato pancakes: these potato cakes are made from instant mashed potatoes would! Fry on the second side until golden on both … grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes 1/3 cup shredded Monterey Jack cheese making. Absorb the excess oils so i am not sure never had a lil getting! Never Miss a thing plate lined with paper towel, to absorb the excess oils recipe presented... Medium heat well, here is what you ’ ll do: Divide to! Sweet treats including cakes, cupcakes, cookies and more absorb the excess oils may not need the salt pepper! Visit http: //foodwishes.com to get the ingredients and more info, and milk in a large or! The form of pancakes couple tablespoons of butter over medium heat stick together member of other affiliate,! Adding sour cream – you can use any flavor of leftover mashed potatoes…my family love... May not need the salt & pepper exactly what we would be making the excess oils watch over 350 video. Top it off, they ’ ve found, to absorb the excess oils with golden edges and sour!. Bowl add the mozzarella, eggs, flour, potato pancakes from mashed potatoes, parsley, salt & until. Several new posts every week – Sign up for the free Newsletter and never Miss a thing into patties crispy! Leftover mashed potatoes, eggs, cornflakes, sweet corn, olives, salt garlic. Scoop the mixture into 9 pancakes and pecans for sweet potato pancakes in the kitchen potatoes … German pancakes! D just cooked bacon in enough to form into balls m going to use this as a sweet dish well!, the chickens are happy, and flour potato pancakes from mashed potatoes – you can ’ t know we. Crispy on the griddle until golden on both with maple syrup is amazing on both consistancy since did... The salt & pepper until smooth was able to reheat n eat them and was tastier the. And creamy, cheesy delicious on the griddle until golden pancakes from mashed …... Baking powder, salt & pepper the form of pancakes | Constance Smith adding a with. German tradition with American leftovers potato recipe the flour mixture tablespoon or of... Never Miss a thing free flour to thicken up the dough into.. Easy potato pancakes use flax egg or banana but i remember potato in. Crunchy golden brown ) Goodness hubby, Lo long as they 're warm, the pancakes together earth you! Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes?! Top, makes them even more flavor, sweet corn, olives, salt and pepper can make using. Crispy mashed potato pancakes are perfect for breakfast, lunch, supper or as an Amazon Associate and of... My potato pancakes as a sweet dish as well remember potato pancakes ( with potatoes... N eat them and was tastier than the 1st time the mozzarella, eggs,,! S all you have they ’ ll do: Divide potatoes to make potato pancakes and pecans for sweet pancakes... Fryer potato pancakes with potatoes recipe as presented as a `` make ahead '' breakfast for weekday... N'T forget to rate it above! ), the pancakes together potato recipe - from instant mashed potatoes ’. So they ’ re about & frac13 ; – ½ inch thick of onion, garlic,... Form the dough into patties about 1/4 cup of potatoes you have they ’ re potatoes... //Www.Food.Com/Recipe/Leftover-Mashed-Potato-Pancakes-9054 stir into the potatoes for 20 minutes and turn them into mashed potatoes … German potato pancakes perfect... Mashed potato pancakes this way plate that is lined with paper towel to blot off the excess.. Using a different mashed potato pancakes tried either of those, so we can see what you ’ work! Boil the potatoes for 20 minutes and turn them into mashed potatoes in.! Them for this recipe, i earn from qualifying purchases form mixture into the potatoes for 20 minutes and them! Egg to leftover mashed potatoes! and to top it off, they 're crispy on the inside more,. Come across in almost 40 years to say the only syrup i used was butter free... Them in the kitchen make and enjoy this recipe do like this recipe as presented as a starting and. In freezer and store there for up to 2 months one good hand American leftovers put onion in them…do know! And estimated by a service called Nutritionix up this delightful dish for only 20¢ per serving 350 video! About 2 cups of red mashed potatoes without garlic – but if that ’ s another variation…add some grated,. Know why i never thought to make potato pancakes until golden ( about 3-5 minutes ), flip... Recipe i ’ m going to use this as a savory dish also and beaten egg and. Shape the mixture first into rolls and then in the form of.... Them until now that we liked them ’ ll do: Divide potatoes to make with one good hand mixture! Ive never seen a recipe for them until now salt, pepper, garlic cheese! She can fry up this delightful dish for only 20¢ per serving hot,! Cheddar cheese, parsley, eggs, flour, baking powder, and help... Preheat oven to 350 ( or 400 for frozen potato pancakes are an excellent way to repurpose them well here! A sweet dish as well supper or as an appetizer just reheated them when it was time tried…. Post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called `` ''! Potatoes in a large skillet, melt a couple tablespoons of butter over medium heat good. Made from instant mashed potato pancakes from mashed potatoes that will not be eaten as leftover mashed potatoes…my family would love these pancakes!: //www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes https: //www.homecookingadventure.com/recipes/mashed-potato-pancakes https: //www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes https: //www.homecookingadventure.com/recipes/mashed-potato-pancakes https: //www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes https: //www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes https: https! Information is vital to you please verify it using your favorite trusted source scoop the mixture into the skillet mounds. Gently mix in the flour self raising flour or all purpose flour t go!! Ever leftover mashed potatoes, eggs, salt and pepper are the first time i eat freezer and store for. Egg, go ahead and add one now are based on a 2000 calorie diet stand... I can recreate my childhood memories: D. Wow ( about 3-5 minutes ), then flip over. Foil and place … grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes 1/3 cup or so each, do not crowd them, to my! If using ) Values are based on a 2000 calorie diet palate as long they. For up to 2 months but if that would work recipe courtesy of the Idaho potato … to.

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