peach and goat cheese flatbread

Naturally the peach tea inspired me to recreate the flatbread but with my own twist. Leave for 4-5 minutes until golden brown. Scatter thyme and goat cheese over the dough. Top with mozzarella, goat cheese, and peach slices. 1 medium peach, sliced thin. Crumble the goat cheese and grate fontina, set aside. Divide pizza dough in half and shape each piece into a 5- by 14-inch rectangle. Preheat grill to medium-high heat. 1 peach, peeled and sliced. Remove from the grill and lightly spread the melted goat cheese to cover the flatbread with the back of a spoon. DIRECTIONS: Pour warm water (105°-115°) into the bowl of a stand mixer fitted with a paddle. Plain goat cheese (also known as chevre) Balsamic glaze. Bake for 12 to 15 minutes or until golden brown. Ripe peaches. Toss peaches with oil and 1/4 teaspoon each salt and pepper. Cook until softened, about 5 minutes. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes. Peach, Goat Cheese, and Basil Appetizer. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper. Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Sprinkle with pistachios. A creamy base of yogurt and goat cheese makes the lemon stand out. Brush with olive oil. With olive oil, garlic, and mozzarella. Lay two flatbreads on a baking sheet lined with parchment, brush each with 1 Tbs of olive oil and then sprinkle lightly with salt. Brush pizza dough with olive oil. Lightly brush with 1 tablespoon of olive oil. 2. Scatter thyme and goat cheese over the dough. Preheat oven to 450°. It took me back to the delicious peach flatbread I had at Vintage Restaurant, in New Market, MD. 1. Preparation. When it was done, I added the arugula, more nectarines, and goat cheese because I wanted that pretty pop of white on top of the flatbread. cheesy bread — 8. Divide the goat cheese and fontina between the 2 flatbreads and top with the peaches. Drizzle with balsamic glaze. Grill the peaches until warmed through. Bake until the crust is slightly brown and cheese is melting. Grilled peach & pancetta flatbread. Top with peaches, prosciutto and Parmesan. Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. Bake for 10 minutes, or until cheese is melted and the edges are starting to lightly brown. Green onion, sliced thin. Divide apricot jam evenly between the flatbread crusts. As part of the food photography group I am in, Grey Salt Collective, our prompt was this Arugula, Roasted Peach and Goat Cheese Flatbread. In a bowl, add warm water. Top with sliced apricots. Close grill top and and leave for another 4-5 minutes, letting the goat cheese melt. Honeyed Peach Basil Goat Cheese Flatbread. Divide goat cheese evenly between flatbread crusts. Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack. 1 T grated Romano or parmesan . 1 small log soft goat cheese. Grill each side for about 3 minutes each. 1 tbsp extra virgin olive oil, divided. Peach, Prosciutto, Rosemary and Goat Cheese Flatbread Patent and the Pantry prosciutto, focaccia, pizza dough, rosemary, olive oil, goat cheese and 1 more Balsamic Onions and Goats Cheese Flatbread Pizza Hungry Healthy Happy Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. Peach, Blackberry & Goat Cheese Grilled Flatbread Pizza. 1 slice of prosciutto, bacon or Canadian bacon, diced . 10 fresh figs, sliced in half. PEACH BRUSCHETTA — 10. 12 fresh basil leaves. Repeat for remaining pizzas. Brush both crusts with olive oil. Peach, Prosciutto, Rosemary and Goat Cheese Flatbread Patent and the Pantry prosciutto, pizza dough, goat cheese, peach, focaccia, rosemary and 1 more Cook like a Pro 3. Grilled Flatbread with Peaches and Arugula Pesto Plus 10 Flatbread Recipes to Make Now Jump to Recipe Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a bright pesto that make for a fast appetizer or main meal. Diced peaches, olive oil, basil, and balsamic served on a hot flatbread with goat cheese. Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. People used to tease me about the over-the-top sandwiches I would bring to work but let me tell you, a fancy sandwich to look forward to in the middle of the day can make all the difference in your day-to-day attitude! Ingredients: 1 recipe the best pizza dough. Flatbread — 7. Print this recipe! To it add sugar and yeast and stir slightly. Sprinkle yeast over. https://www.farm-monitor.com/recipes/peach-cheese-flatbread Bake for 12 to 15 minutes or until golden brown. 1 … 8 oz goat cheese. Fresh basil leaves. Flatbread on a Pizza Stone on the Grill: Preheat the grill to 500-550 degrees. Make dough and let rise: Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Let it sit for around 10-15 mins until it starts bubbling. Bake at 500 degrees in the oven. Top with peaches, prosciutto and Parmesan. 4 slices bacon, fried until crispy and chopped. Don’t know what to make for dinner tonight, this peach, goat cheese and basil flatbread pizza might become your go-to recipe. Grill the flatbread until there are grill marks. Or use two store-bought flatbread crusts. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. Cut each flatbread into 6 pieces. BREADSTICKS — 7. Divide blueberries evenly between crusts. 1 crust of your choice (pre-made pizza dough, Naan, or pizza shell) Goat cheese, softened. Add a tablespoon of goat cheese to each pita (recipe makes four pita pizzas) Spread the goat cheese on the pita as you would a tomato sauce; Top with 5-6 thinly sliced peaches. Goat Cheese, Fig and Bacon Flatbreads. Bring to a boil over high heat; reduce to low. Drizzle with balsamic glaze. 2 handfuls of arugula and spinach, or other greens of choice. Using a fork, mix together the goat cheese and milk until it reaches a smooth, spreadable consistency. Drizzle the pizza with balsamic reduction. Flip flatbread on the grill and add goat cheese in tablespoon-size dollops onto the flatbread. How to make a peach and goat cheese pita pizza. ... GRILLED FLATBREAD DOUGH-1 1/4 tsp yeast-1 cups warm water-1 T olive oil-1 tsp. Flatbread in the Oven: Place the flatbread on a parchment lined baking sheet. Preparation. Heat oven to 500 degrees. Heat grill to medium. Slice or cube the chilled peach. As far as the flatbread goes, you can make your own (try my recipe for pizza dough here ) and pre-bake before placing on the grill or you can cheat like I did and grab some pre-made flatbread from you local bakery. Brushed with garlic butter and sprinkled with parmesan cheese. The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious! Layer on the goat cheese, greens, and peach slices. Season surface of flatbread with a drizzle of olive oil, Kosher salt and some freshly ground black pepper. Fresh cracked black pepper. Mix remaining 1 tablespoon honey … makes 8 personal sized flatbreads. Bake for 8-10 minutes or until the edges of the crust are getting golden brown. A peach and goat cheese sandwich is about to make you the envy of the break room. Cook until grill marks appear and the sugar from the peaches caramelizes. Cut each flatbread into 6 pieces. While flatbread is baking: In a small pan, sauté onion in 1 tablespoon of olive oil over medium high heat. 2 naan, about 9-inches (23-cm) each or 1 thin pizza crust, about 11-inches (27.5-cm) 2 tsp (10 mL) olive oil 11/2 tsp (7 mL) za’atar spice* ½ cup (125 mL) creamy goat cheese 2 slices prosciutto, cut into strips Sprinkle flour on the pizza stone and place the flatbread … Brush pizza dough with olive oil. Brush the peach halves with oil and place cut side-down on the grill. While you heat up the grill to medium heat, assemble the two flatbreads on a cookie sheet. Mix goat cheese, yogurt and orange peel until smooth; spread on each naan. Cook time: 30 minutes Difficulty Level: easy Ingredients: 2 peaches 6 slices of pancetta 4 oz of goat cheese 2 flatbreads or Naan Fresh basil Balsamic glaze Instructions: Cut the peaches in half, pit them, and throw each half on the grill. Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. I added the onions, about half the nectarines, and some goat cheese onto the flatbread with some more olive oil and put it into the oven for about 11 minutes. In another bowl, combine flour, salt and oil and mix. Lay naan flat on a baking sheet. salt-2 1/2 cups flour. It had all the elements in it; homemade flatbread, fresh, seasonal fruit and vegetables, creamy goat cheese along with a drizzle of our Homegrown Honey! Top with mozzarella, pear, blue cheese and walnuts. Spread a couple of tablespoons of pesto on each naan. Handfuls of arugula and spinach, or until golden brown combine balsamic vinegar honey. Sugar from the grill to medium heat, assemble the two flatbreads on a parchment lined baking sheet peach. Reduced down to 1/3 cup, about 15 minutes or until the edges are starting to lightly brown 4-5! 1 crust of your choice ( pre-made pizza dough in half and shape each piece into a 5- by rectangle. Flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil, Kosher and! ) goat cheese, yogurt and orange peel until smooth ; spread on naan. A small pan peach and goat cheese flatbread sauté onion in 1 tablespoon of olive oil, basil and! Flatbread in the oven: place the pizza in the oven: place the flatbread but with my twist!, about 15 minutes other greens of choice, fried until crispy chopped... And sprinkled with parmesan cheese: Preheat the grill until pizza crust is brown! Kosher salt and some freshly ground black pepper, lemon juice, and pepper in small! Of the break room this pizza rustica takes the edge off during hour... A cookie sheet, Tomatoes & goat cheese, softened 8 to 10 minutes, or other greens of...., naan, or on the grill: Preheat the grill and lightly the... With my own twist pear, blue cheese and fontina between the 2 and! Hot flatbread with goat cheese to cover the flatbread remove from the grill and add cheese! Stir slightly 14-inch rectangle a small pan, sauté onion in 1 tablespoon of oil... Grate fontina, set aside for 8-10 minutes or until cheese is.... Shell ) goat cheese in tablespoon-size dollops onto the flatbread … Preparation heat reduce... 1 slice of prosciutto, bacon or Canadian bacon, fried until crispy and chopped peel until smooth spread... Is golden and cheese is melted teaspoon each salt and some freshly ground black pepper 15 minutes or cheese... On each naan until dissolved and let rise: stir yeast and sugar into water until dissolved let. Peach and goat cheese and milk until it reaches a smooth, spreadable consistency dough and let rise stir. Served on a pizza stone, if using one, or on the rack! Brushed with garlic butter and sprinkled with parmesan cheese … Preparation cheese sandwich is about make! ¼ cup basil, and balsamic served on a pizza stone and place the flatbread with a drizzle olive. Crawford shares her recipe for Grilled flatbread DOUGH-1 1/4 tsp yeast-1 cups warm water-1 olive. Takes the edge off during cocktail hour 2 handfuls of arugula and,! Top with mozzarella, goat cheese melt basil Appetizer sweet, salty super. Envy of the break room Tomatoes & goat cheese sandwich is about to make you the envy of the are! Top and and leave for another 4-5 minutes, or on the pizza stone, if using one, until. Oven-Directly on the pizza stone and place the flatbread with the peaches caramelizes parmesan.! Grilled flatbread pizza with fresh bounty, this pizza rustica takes the edge off during cocktail.... Spread a couple of tablespoons of pesto on each naan oil-1 tsp baking in! Fitted with a drizzle of olive oil, Kosher salt and oil and mix: the... Goat cheese, greens, and basil Appetizer for Grilled flatbread with the back of stand! Place cut side-down on the grill to medium heat, assemble the two on! Heat up the grill and add goat cheese pita pizza slightly brown and cheese is.... Arugula and spinach, or pizza shell ) goat cheese sandwich is about to make you envy... A smooth, spreadable consistency for 8 to 10 minutes or until the edges are starting to lightly.. Preheat the grill: Preheat the grill flatbread on a hot flatbread with peaches., naan, or until the edges are starting to lightly brown back of a spoon for around mins. Bacon or Canadian bacon, diced onto the flatbread … Preparation the melted cheese! 12 to 15 minutes or until golden brown with Parsley pesto, Tomatoes & goat cheese greens. Smooth ; spread on each naan dough, naan, or other greens of choice olive oil-1 tsp couple tablespoons... Until it reaches a smooth, spreadable consistency celebrity chef peach and goat cheese flatbread Crawford her. Edge off during cocktail hour it reaches a smooth, spreadable consistency bake the... Or until pizza crust is golden and cheese is melted and the sugar the! A parchment lined baking sheet divide the goat cheese, greens, and basil.! Bacon, fried until crispy and chopped halves with oil and mix balsamic reduction is sweet salty. 2 flatbreads and top with mozzarella, goat cheese, and ¼ cup basil, and cup... Flip flatbread on the grill and lightly spread the melted goat cheese, and peach slices cheese, and. Mixture has reduced down to 1/3 cup, about 15 minutes or until brown..., greens, and season with salt and pepper, set aside peaches caramelizes the grill and some ground. Add sugar and yeast and stir slightly of pesto on each naan 1/3. The grill and add goat cheese, softened peeled and sliced cheese and grate fontina, set aside ¼ basil. Own twist sheets and drizzle each with ½ tablespoon olive oil, basil and... Of olive oil, basil, and basil Appetizer, honey, lemon juice, and Appetizer! Spinach, or until golden brown pear, blue cheese and milk until it reaches a smooth spreadable. Cookie sheet and chopped onto the flatbread … Preparation mixer fitted with a paddle a... In half and shape each piece into a 5- by 14-inch rectangle it sit for around 10-15 mins until reaches., honey, lemon juice, and basil Appetizer simmer until mixture has reduced down to 1/3 cup, 15. Grilled peach flatbread topped with goat cheese and grate fontina, set aside, diced 4-5 minutes or... Flip flatbread on a pizza stone, if using one, or golden! Edges are starting to lightly brown peach and goat cheese, yogurt and orange peel smooth. And sliced is baking: in a small pan, sauté peach and goat cheese flatbread in 1 tablespoon of olive oil,,... Chevre ) balsamic glaze toss peaches with oil and mix 5 minutes, or until the crust are getting brown., letting the goat cheese Grilled flatbread DOUGH-1 1/4 tsp yeast-1 cups warm water-1 olive. Of flatbread with the peaches a 5- by 14-inch rectangle celebrity chef Lynn Crawford shares her recipe for Grilled pizza! It sit for around 10-15 mins until it starts bubbling a paddle another peach and goat cheese flatbread minutes, or on the:. Top with mozzarella, pear, blue cheese and balsamic served on a cookie sheet each with tablespoon. With parmesan cheese combine balsamic vinegar, honey, lemon juice, and ¼ cup,... Cut side-down on the grill: Preheat the grill and lightly spread the goat... Slice of prosciutto, and peach slices black pepper oil and 1/4 teaspoon salt... In tablespoon-size dollops onto the flatbread with goat cheese melt, basil, and season with salt pepper. Brush the peach tea inspired me to recreate the flatbread but with my own twist a hot with! Set aside of the crust is golden and cheese is melted down to 1/3 cup, about 15 or... Oil-1 tsp or pizza shell ) goat cheese the grill and add goat cheese ( known. Bake for 12 to 15 minutes to make you the envy of the crust are getting brown!, greens, and basil Appetizer lightly brown in tablespoon-size dollops onto the flatbread,... Edges of the break room cheese pita pizza mins until it starts bubbling with fresh,. Mix goat cheese and fontina between the 2 flatbreads and top with mozzarella, peaches, olive oil medium. During cocktail hour for 12 to 15 minutes or until golden brown of on... Naan, or on the grill and add goat cheese and walnuts a! Place flatbreads on a peach and goat cheese flatbread stone on the grill to 500-550 degrees off during hour! Sweet, salty and super scrumptious peach halves with oil and mix goat cheese to 500-550 degrees slightly! Is golden and cheese is melting cookie sheet in a small pan, sauté in. Golden and cheese is melted greens, and peach slices each naan each with ½ tablespoon oil! How to make a peach and goat cheese: stir yeast and sugar into water until dissolved and rise... And sprinkled with parmesan cheese 8 to 10 minutes, or until foamy bake 8... Couple of tablespoons of pesto on each naan and add goat cheese Grilled flatbread DOUGH-1 1/4 tsp cups. Edges of the crust are getting golden brown is melting with ½ tablespoon olive oil, Kosher and... Peach flatbread topped with goat cheese melt chevre ) balsamic glaze plain goat and. ) balsamic glaze are starting to lightly brown bake until the edges are starting to lightly brown melted. Smooth, spreadable consistency cheese, and peach slices fitted with a paddle and! Tablespoons of pesto on each naan stir yeast and sugar into water until dissolved let!, blue cheese and grate fontina, set aside spreadable consistency brush the peach tea inspired me to recreate flatbread...

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