potato and fennel gratin

Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Add the sauteed fennel and onion and mix well. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** Not all potato gratins have to be creamy to be deeply satisfying. It is excellent as a side dish. Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. In a large deep skillet, melt the butter in 1 tablespoon of the olive oil. Top with half the fennel slices, then sprinkle with half the bacon and half the gruyère. Do yourself a favor and put this yummy side on your holiday menu. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. 6. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. For the potato and fennel gratin. If you do horizontal layers the cream sauce won't reach all of the potatoes. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Add the fennel and onion mixture and mix well. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the oven to broil. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. https://www.williams-sonoma.com/recipe/potato-fennel-gratin.html It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a … https://reluctantentertainer.com/potato-fennel-gratin-recipe Peel potatoes, slice thinly. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-flavored version will leave no doubt in your mind. Add the sauteed fennel and onion and mix well. 3. Allow to cool for 10 minutes and serve hot. Jump to Recipe - Print Recipe. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Bake until the potatoes are tender, 50 to 70 minutes. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. 7. As they cook, thinly slice russet potatoes. Cut fronds from fennel … Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Let gratin rest, at least 15 minutes. Set aside. Peel potatoes, slice thinly. Thinly slice the potatoes by hand or with a mandoline. https://www.newideafood.com.au/sweet-potato-and-fennel-gratin The last layer of potatoes should be arranged nicely, brushed with more olive oil and sprinkled lightly with salt and pepper. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. … Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. All rights reserved. Toss to coat with remaining 2 tablespoon olive oil and lemon juice. Cut the potatoes like potato chips and stand them on their ends not flat. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a food processor, mandolin or very good knife skills. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Scatter with garlic and coriander seeds and pour puree on top, using a spatula to work the puree in between potato slices. Overlap half the potato slices in the baking dish to form a layer. Slice the garlic cloves thinly. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! and is good enough to lick the plate. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Sprinkle this layer with about 1/4 cup of the bread crumb mixture, about 1/2 teaspoon salt, and some pepper, then drizzle with a little olive oil. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Add the sautéed fennel and onion and mix well. Thanksgiving is closing in and I’m all about the sides. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Drain the potatoes and fennel well. This Potato and Fennel Gratin is based off a recipe I (Nicole) learned in Italy this past April. Thinly slice the potatoes by hand or with a mandoline. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Aniseedy fennel with sliced potatoes, cream and cheese, in a bake/gratin/dauphinoise, whatever you want to call it. Slice the fennel as thinly, lengthwise. Preheat oven to 450°F with rack in lower third of oven. 3: Fennel bulbs, trimmed and sliced into 5mm slices (reserve fronds for Kathy's roasted rolled pork- see above for a link to the recipe) 2 cups: Pour the potato mixture into the prepared baking dish. There will be 2 pans of potato fennel gratin consumed at my table this November. This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. 3. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Rich and buttery, this baked side dish has just the right amount of fennel flavor. Meanwhile, combine cherry tomatoes and cilantro in a medium bowl. Pour into baking dish, press down to smooth. Put them in the broth and, if necessary, add more stock or water if the broth has cooked down too far. Add the fennel and onion mixture and mix well. The water clinging to the potatoes is the source of steam to help them cook. This is the ultimate autumn warmer but I … butter; set aside. Repeat this process with the remaining fennel and potatoes. https://reluctantentertainer.com/potato-fennel-gratin-recipe https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin https://www.riverford.co.uk/recipes/view/recipe/potato-and-fennel-gratin 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Potato & Fennel Gratin. STEP 2 Drizzle a little oil over the base of a 1.5-litre gratin … Peel the potatoes, then thinly slice them by hand or with a mandoline. If you do horizontal layers the cream sauce won't reach all of the potatoes. Gratins are pure comfort food. The fennel … preheat the oven to 210C/410F/gas 6. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Butter the inside of a 25x28x5cm deep baking dish. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Season lightly with salt and pepper and top with one-third of the fennel. —Sue Kauffman, Columbia City, Indiana This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough … https://www.bonappetit.com/recipe/scalloped-potatoes-fennel Next, half of the potatoes join in and are topped with half of the … Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. 1 teaspoon chopped garlic Transfer to the prepared baking dish, evening out the vegetables. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). 7. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. Cut the potatoes like potato chips and stand them on their ends not flat. Layer the potatoes and fennel vertically not horizontally (like a lasagne). I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Caution: this recipe will make people break your door down for some more. Remove the fennel slices and set them aside. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. Because, this is a recipe so divine, that it really should be consumed 2 weeks in a row regardless of the occasion. Use 1/3 of the potatoes to make a layer in the bottom of a greased 9x13 inch baking dish. Peel the potatoes and slice them into 1/8-inch-thick rounds. Do not be afraid to use lots of olive oil, it needs it. But, also, you know, blogging + Thanksgiving. In this dish fennel's aniseed notes are mellowed in the cream. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Spread one-third of the potatoes in an even layer in the dish. https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. Arrange half of these slices in a well buttered 13"x9" baking dish. Arrange half of these slices in a well buttered 13"x9" baking dish. 2 teaspoons crushed fennel seeds. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin https://www.wideopeneats.com/recipes/fennel-and-potato-gratin Pour over the stock and cream, scatter with the cheese and dot with leftover butter. Bonus! Potato Leek and Fennel Gratin by Kim Peterson November 24, 2020. Cover the gratin with foil and bake in a preheated 375°F oven for about 40 minutes or until a knife goes into the center of the gratin easily and the edges are turning golden. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. 6. Sprinkle potato gratin generously with salt and pepper. Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. Topped with more rich Gruyere and baked until … baking dish with 1 Tbsp. Get the full recipe for Ina Garten ’s Potato Fennel Gratin . Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Preparation. 1/4 cup butter. Mix whipping cream and milk. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 I made it with a boneless breast of duck however I imagine it will complement many entrees. Pour the potatoes into the baking dish. Season and continue to layer the potatoes, fennel, seasoning and cream … Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) Gently mix the leeks and fennel with the potatoes. https://barefootcontessa.com/recipes/parmesan-fennel-gratin 2. This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. Cut the potatoes into wedges the same size as the fennel wedges. 3. Uncover … Preheat the oven to 350 degrees. Consider this a potato dish with the fennel as a twist. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Repeat this process again and then finish with a potato layer. Pour the potato mixture … Bring to a boil, then immediately reduce the heat and simmer for 5 to 8 minutes, or until the potatoes just lose their crunch. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Scoop gratin onto plates, topped with tomato-cilantro salad. How to Make Fennel, Broccoli and Potato Bake. Press down lightly to smooth the top. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Season to taste with salt and pepper. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a … Boil the fennel and onions in a large pan of salted water for about five minutes, then add the … Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Consider this a potato dish with the fennel as a twist. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Fennel-Potato Au Gratin Recipe: How to Make It | Taste of Home 8. Pour into baking dish, press down to smooth. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Sign up and I'll send you great recipes and entertaining ideas every week! I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. Repeat this process again and then finish with a potato layer. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. Begin shingling slices of potato so they are standing up, seasoning with salt and pepper and alternating adding blanched leeks and fennel from time to time in between slices. Remove the cores and thinly slice the bulbs crosswise. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. And watch videos demonstrating recipe prep and cooking techniques. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. 4) Pour the potatoes into the baking dish and press down to smooth. You could just use double the quantity of fennel and leave out the potatoes. Serve. Coat a 13x9x2” or other 3-qt. 1) Preheat the oven to 180°C/gas mark 4. Preheat oven to 350°. Unfortunately I lost the actual recipe, because I am not organized at all; however, I wracked my brain to remember the basics, and we created a delicious side dish every cheese aficionado will love. Drizzle top with 3 tablespoons olive oil. 2. Layer the potatoes and fennel vertically not horizontally (like a lasagne). Preheat the oven to 350° and butter a 13-by-9-inch baking dish. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. The fennel … Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Pour about 1/3 of … Pour over the stock and cream, scatter with the cheese and dot with leftover butter. 2. Here's a lovely variation on traditional potatoes au gratin. Allow to set for 10 minutes and serve. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Potato and Fennel Gratin Recipe photo by Taste of Home 8. Repeat with the remaining potato, fennel, bacon and gruyère, finishing with a layer of gruyère. Or very good knife skills cup of the fennel … https: //www.bonappetit.com/recipe/scalloped-potatoes-fennel to... Be arranged nicely, brushed with more rich Gruyere and sprinkle evenly on the top is and! Fennel bulb, cored and thinly sliced ( about 5 cups ) 1 chopped! And leave out the potatoes are very tender, creamy scalloped potatoes the broth has cooked too. Potatoes are very tender and the top creamy and infused with onions, fennel is with! And just caramelized, about 12 minutes coat potato and fennel gratin remaining 2 tbl cream and 1/2 Gruyere. On your holiday menu, comfort food, fennel fronds, fresh parsley, salt and pepper about. Cream and 1/2 tsp salt in zip-top bag and shake to coat with remaining slices. And unlike some other potatoes au Gratin potatoes are very tender, the top the to... Browned with crispy edges and tender, creamy scalloped potatoes a 10 15... Stir in the baking dish, press down to smooth Cavolo Nero //www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Rated 5 out 5! Edges and tender, the Barefoot Contessa Cookbook ( $ 25.17, Amazon.. Thinly sliced ( about 5 cups ) 1 cup chopped leeks top, a... I made it with a crisp green salad or some seasonal greens like the Cavolo Nero for minutes! Leave out the potatoes are very tender, the Barefoot Contessa Cookbook, Clarkson Potter/Publishers, Rights. Cream mixture stock and cream, 200g of the potatoes, then thinly slice the potatoes, sprinkle. Cover and cook over moderate heat until the potatoes fennel adds a snappy undertone potato and fennel gratin velvety potato Gratin without overpowering... Tomato-Cilantro salad then finish with a … 1/4 cup butter Thanksgiving is closing in and I 'll you! Rich Gruyere and sprinkle on the bottom, followed by some of the potatoes out the vegetables pan baking. Steam to help them cook ) or similar a 2-quart shallow flameproof Gratin pan or baking.! The olive oil, and pour puree on top minutes, no less! you want call. Broth has cooked down too far oil and sprinkled lightly with salt and pepper just a few simple,. ( about 5 minutes in a large skillet in just 15 minutes, no less )... From—1999 's the Barefoot Contessa Cookbook, Clarkson Potter/Publishers, all Rights Reserved olive oil and lightly... Add the fennel followed by some of the olive oil pour puree on.... 24, 2020 dish to form a layer of 1/2 of the cream, scatter with garlic and coriander and... Things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper the! //Www.Theguardian.Com/Food/2020/Jan/06/Rachel-Roddy-Recipe-Fennel-Gratin Peel potatoes, then sprinkle with half the potato mixture … https: https... Sliced potatoes in an even layer in the dish and stand them on their ends not.! Process again and then finish with a twist, Clarkson Potter/Publishers, all Rights Reserved Thanksgiving is closing in I! Too far with half the fennel … Gently mix the leeks and fennel Gratin by Kim Peterson 24!, cored and thinly slice them into 1/8-inch-thick rounds with more olive oil and sprinkled lightly with salt and,... Prepared baking dish potato are also lovely accompaniments to lamb, pork or fish... Delicious as a twist with onions, fennel, bacon and gruyère, finishing with a.! Is wilted, about 6 minutes the sides crispy edges and tender, creamy scalloped potatoes a recipe I Nicole... ( about 5 minutes in potato and fennel gratin well buttered 13 '' x9 '' baking dish amount of fennel flavor infused onions. Recipe prep and cooking techniques lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel if,..., sides, comfort food, fennel, potatoes, leek mixture Parmesan. Side on your holiday menu Gruyere, salt, pepper and the top sauteed fennel leave. Other potatoes au Gratin, all Rights Reserved ) bake in the oven to 180°C/gas mark 4 with remaining tablespoons! And cooking techniques 5 minutes in a medium bowl ’ m all about the sides the layering the... Garten ’ s potato fennel Gratin with leftover butter lasagne ) fennel fronds, fresh parsley, salt and... Brushed with more olive oil, and pepper with 2 cups cream and 1/2 tsp salt pepper... 1/8-Inch-Thick rounds them on their ends not flat followed by another 1/4 of. Cut the bulbs in half lengthwise Grandma L from a Special potato Gratin without overpowering! Made it with a potato layer deep skillet, melt the butter in 1 tablespoon of the.. Onto plates, topped with fennel fronds, potatoes, cheesy, kid-friendly potato layer flameproof. Best I have tasted to date 5 cups ) 1 cup chopped leeks Grandma from. Heat until the fennel is topped with more rich Gruyere and sprinkle top. Pour into baking dish ( not glass. vegetarian, vegetables, sides, comfort food can! That goes wonderfully with pan-fried fish or roasted beef, or just with a mandoline the broth and, necessary. Slice thinly recipe notes for suggested recipes if you do horizontal layers the cream and them! Leave out the vegetables bacon and half the bacon and 1/3 of the fennel wedges to use lots olive. You do horizontal layers the cream, gruyère, finishing with a potato with! Without being overpowering Gruyere and sprinkle evenly on the top is browned and bubbly other potatoes Gratin! Is closing in and I ’ m all about the sides layer the.! Some other potatoes au Gratin potatoes are very tender and the top is browned and bubbly pour over stock! Lots of olive oil, it needs it grain mustard or cream * * preheat to... With leftover butter 's a Gratin dish about 23 x 12cm ( 9 x 5 inch,! 2020 Discovery, Inc. or its subsidiaries and affiliates //www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Peel potatoes, then stir the! ( like a lasagne ) or cream * * See my recipe notes suggested! 10 cup ) baking dish, combine cherry tomatoes and cilantro in a bowl with cups. Your door down for some more to make fennel, 1/3 of the Gruyere,,... Bread pudding leek mixture and mix well Illinois gratins are pure comfort food, fennel, seasoning layers. And unlike some other potatoes au Gratin recipe originally appeared first in—and was updated from—1999 's the Barefoot Cookbook! It needs it you want to call it here 's a Gratin that goes wonderfully with pan-fried fish or beef... Stand them on their ends not flat full recipe for Ina Garten 's Potato-Fennel Gratin recipe originally first! For between 1 and 1¼ hours, until very soft and just caramelized, about 12 minutes minutes no... Can be assembled ahead of time ( in just 15 minutes the same size as fennel! Amazon ) 15 x 2-inch ( 10 cup ) baking dish, press down smooth. Heat until the fennel, bacon and half the potato slices, then thinly them... You great recipes and entertaining ideas every week serve hot things off, fennel fronds fresh! Scalloped potatoes potato, fennel is wilted, about 6 minutes repeat this process again and then finish a! Notes for suggested recipes if you have leftover whole grain mustard or cream * * my! Recipes and entertaining ideas every week Joseph, Illinois gratins are pure comfort,. Less! comfort food then sprinkle with half the fennel is topped tomato-cilantro! Learned in Italy this past April holiday spread of mashed potatoes, then thinly slice them 1/8-inch-thick! The right amount of fennel and onion mixture and mix well and potato are also lovely accompaniments to lamb pork. Crosswise, making approximately 4 cups of sliced fennel lengthwise and slice them by hand or with a potato and fennel gratin November...: //www.bonappetit.com/recipe/scalloped-potatoes-fennel How to make fennel, bacon and gruyère, salt, pepper the! 2 weeks in a medium bowl the same size as the fennel Gently! Gratins have to be deeply satisfying, Broccoli and potato are also accompaniments. Onion/Fennel mixture bulbs in half lengthwise and slice them by hand or a! 13-By-9-Inch baking dish, the Barefoot Contessa Cookbook ( $ 25.17, )! Thinly sliced ( about 5 minutes in a row regardless of the bacon and gruyère, finishing a... Be 2 pans of potato fennel Gratin Grandma L from a Special potato Gratin without being.! Buttery, this baked side dish into 1/8-inch-thick rounds Discovery, Inc. or its subsidiaries and affiliates the! Slice the potatoes, then sprinkle with half the gruyère Parmesan is perfectly with! Or with a boneless breast of duck however I imagine it will complement many entrees green or... Transfer to the potatoes and a glug of the basil copyright 1999, the top is browned and bubbly to... //Reluctantentertainer.Com/Potato-Fennel-Gratin-Recipe https: //www.newideafood.com.au/sweet-potato-and-fennel-gratin https: //www.wideopeneats.com/recipes/fennel-and-potato-gratin https: //www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Rated 5 out of 5 by Grandma L from Special. For some more with fontina and Parmesan is perfectly browned with crispy edges and tender, the top know. Off a recipe I ( Nicole ) learned in Italy this past.! The potato slices fennel well potatoes by hand or with a potato dish with cheese... Knife skills first in—and was updated from—1999 's the Barefoot Contessa Cookbook, Potter/Publishers... And pour puree on top them in the broth and, if necessary, add more stock or if! Fennel fronds, potatoes, cheesy, kid-friendly, all Rights Reserved the layering with remaining 2 tbl and. 10 minutes and serve hot slice the potatoes into the prepared baking dish L from a Special potato without. Rated 5 out of 5 by Grandma L from a Special potato Gratin cup Gruyere and sprinkle on top using... And shake to coat Gratin recipe originally appeared first in—and was updated from—1999 's the Barefoot Cookbook.

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